Meatballs with buckwheat are a very satisfying, tasty and unusual dish. As a side dish, a delicious vegetable puree and salad prepared with fresh vegetables are ideal for this dish.
The recipe for meatballs with buckwheat
Ingredients:
- minced meat - 500 g;
- buckwheat - 80 g;
- bulb -1 pc .;
- garlic - 2 cloves;
- egg - 1 piece;
- sweet paprika - 1 teaspoon;
- greens - at will;
- salt, pepper - to taste.
For sauce:
- sour cream - 100 ml;
- processed cheese - 100 g;
- salt - to taste;
- water - 2 tbsp. spoons.
Preparation
Let's figure out how to cook meatballs with buckwheat. Minced meat if necessary, pre-defrost. Buckwheat, cook until cooked and cool. Onions are cleaned, cut into four parts and crushed together with garlic with a blender.
We add to the vegetables minced meat, greens and mix everything thoroughly. In the received weight we add the cooled buckwheat groats, a chicken egg, salt, pepper and sweet paprika. We mix the mass and send it to the refrigerator for 15-20 minutes.
And by this time we are preparing the sauce for meatballs : mix sour cream with melted cheese, salt to taste, add a little water and put on a small fire.
Cook until the mixture becomes homogeneous. The form for baking is greased with olive oil and we spread the meatballs formed by wet hands. Oven reheat to 200 degrees. Fill the meatballs with buckwheat cheese - sour cream sauce and send the dish to the oven for about 35 minutes.
Meatballs with buckwheat in the multivark
Ingredients:
- chicken mince - 300 g;
- bulb - 1 piece;
- egg - 1 piece;
- buckwheat - 50 g;
- salt, pepper - to taste.
Preparation
Buckwheat cook until half cooked and leave to cool. Separately mix chicken mince, salt, pepper, chopped onions, finely chopped boiled egg and buckwheat. From the received forcemeat we form meatballs, we drop them in a flour.
We put them in a multivark, we display the program "Casserole" and, without closing the lid, fry meatballs for 15 minutes on both sides. You can pour a little broth or tomato juice, close the multivark, set the mode "Golubtsy" and cook for 25 minutes. That's all, chicken meatballs with buckwheat ready!