Stuffed goose is an excellent and indispensable dish of the New Year's festive table. The main way of cooking goose is baking.
Goose meat - in itself is very fat, so it is best to stuff it with apples, vegetables, rice, prunes or mushrooms. The filling you choose is well saturated with goose fat and will become especially tasty and fragrant. To get a crispy crispy crust, the skin of goose carcass is best oiled with honey or sour cream.
Many people who do not know much about the intricacies of cooking, believe that such a dish, like a goose stuffed with apples, is subject only to professional chefs. But this is not so. Nothing complicated in cooking a goose with apples or with another stuffing there! You just need to go to the bazaar, buy goose, apples and prunes and understand the technique of the cooking process. And with our simple, but very delicious recipes, this will make it even easier.
Goose stuffed with apples and prunes
Ingredients:
- goose carcass - 3 kg;
- apples - 3 pieces;
- prunes - 100 g;
- bulb - 1 piece;
- garlic - 1 piece;
- salt, pepper, spices - to taste.
Preparation
The recipe for cooking goose with apples is quite simple. To begin with, we thoroughly rinse the carcass of the bird, treat it from the feathers and remove the insides. Then take apples, peel and cut into identical slices.
Prunes are also thoroughly washed and filled with water. Mix in the plate all the ingredients for the filling: apples, prunes and onions, cut into half rings. Mix everything, salt and pepper to taste. We fill the prepared stuffing with a spoon in our goose. The hole can either be stabbed with a toothpick or plugged with an onion. In a separate bowl, mix salt, pepper, spices for a bird and gently rub the goose.
We wrap the bird in a foil and leave it on the table for about 25 minutes, so that it is well soaked. Put the goose in the preheated oven for 2.5 hours. 10 minutes before the readiness, we deploy a goose with apples and prunes, so it is covered with crispy crust. Voila - a goose with apples and prunes in the foil already flaunts on your table!
Goose stuffed with rice and apples
Ingredients:
- goose carcass - 3 kg;
- apples - 3 pieces;
- prunes - 150 g;
- dried apricots - 100 g;
- rice - 200 g;
- garlic - 1 piece;
- honey;
- butter - 30 g;
- salt, pepper, basil - to taste.
Preparation
Carcase the bird with water and dry it well. Well rubbed with a mixture of salt, pepper, squeezed through garlic cloves and seasonings. We leave the goose marinated for several hours, and it is better for the whole night.
Rice boil in salted water, drain, rinse with cold water and put in a bowl. Dried fruits and apples are cut and added to the rice, all mixed. Lightly fry the resulting rice-fruit mixture in butter. Add salt and pepper to taste.
We fill our goose with the resulting filling and close the hole with an onion. We put the stuffed poultry in a special pan for baking and send it to the oven heated up to 180 ° for 1.5 hours.
After the oven, the ready bird should stand and stand for about 30-40 minutes. Before serving, remove the onion and cut the goose into portions, which will be laid out on the rice with dried fruits and apples. Top with poured juice.
Now you know for sure that the question of how to cook a goose with apples, there is no single answer. There are a lot of cooking options for this dish. You can always come up with your own recipe - experiments are welcome.