To someone who does not like the liver, just not lucky - it means he did not try it properly and tasty cooked. The product is extremely useful and necessary for our body, so it is very desirable to at least occasionally include it in your diet. Now we will tell you interesting recipes for snacks from the liver. Sure, you will be delighted, they will like even those who did not previously favor this product.
Snack from cod liver
Ingredients:
- crumbly cottage cheese - 200 g;
- walnuts - 100 g;
- liver cod - 200 g;
- lettuce leaves - 4 pcs.
Preparation
Purified walnuts are ground in a blender. We combine cottage cheese and cod liver, after draining liquid from it. Well, we mix it all together to make a homogeneous mass. Hands wet in the water, form small balls and crumble them in chopped nuts. On a flat dish we spread the leaves of a green salad, on top place a snack from the liver of cod and cottage cheese. We put 20 minutes into the refrigerator, and then serve it to the table.
Appetizer from beef liver
Ingredients:
- beef liver - 500 g;
- onions - 200 g;
- flour - 2 tbsp. spoons;
- vegetable oil - 50 ml;
- apples - 2 pieces;
- salt, black pepper - to taste.
Preparation
My liver, we clean it from films, cut it into slices, lightly beat it off. Then sprinkle with pepper and salt, roll in flour and fry from both sides until cooked. After that, put it on a napkin, so that the excess fat stack. Cut the onions rings and also fry it until golden color is obtained. Now take the apples, cut out the core carefully, and then cut them with rings and fry in the oil in which the onion was roasted. On the dish, first lay the fried onions, and then slices of liver and apples, alternating layers.
Chicken liver appetizer
Ingredients:
- chicken liver - 500 g;
- carrots - 150 g;
- onion - 100 g;
- pickled gherkins - 3 pieces;
- eggs - 3 pieces;
- mayonnaise;
- salt, black ground pepper;
- vegetable oil;
- leaves of Peking cabbage;
- greens of dill and parsley.
Preparation
Washed and dried liver cut into small pieces. Fry it in vegetable oil on high heat, stirring for about 2 minutes. Then we make the fire minimal, cover the pan with a lid and stew the liver for another 10 minutes. After that add the pepper, salt and mix it to taste.
Cooled liver cut into cubes, just cut and boiled hard-boiled eggs. Grind the onions, and cut the gherkins with thin straws, carrots three on a large grater and fry together with onions in vegetable oil. We connect all the ingredients, add the mayonnaise and mix well. Peking cabbage is sorted into leaves, we cut off part of the leaf at the base, where there is thickening. We lay out the leaves on a flat dish and put the prepared snack from the chicken liver on top. Top with chopped herbs.
Snack from pork liver
Ingredients:
- pork liver - 1 kg;
- cheese fused - 150 g;
- butter - 150 g;
- carrots - 150 g;
- garlic - 1-2 cloves;
- onion - 100 g;
- vegetable oil;
- salt - to taste.
Preparation
The liver is cleaned of films, cut into pieces and boiled until ready. Grind the onions and carrots and fry them in vegetable oil. Liver together with vegetables grind in a blender, add salt and pepper to taste and mix well.
We spread the resulting mass onto the parchment with a layer up to 1 cm thick. We chop the garlic and combine it with the melted cheese and butter. We put the resulting mass on the hepatic layer. We fold the roll, wrap it in parchment and put it in the refrigerator for 2 hours, then take it out, cut it into slices and serve a cold snack from the liver to the table.