The main plus of baked stuffed zucchini is that this is a very simple and inexpensive dish. In addition, it can act as a side dish, and as an appetizer, and just as a separate dish on your table. The recipe for how to cook stuffed zucchini is quite light, so in order to surprise your guests or just a family of delicious stuffed zucchini, you will not need special culinary skills.
Courgettes stuffed with chicken
Ingredients:
- zucchini (medium) - 3 pcs .;
- chicken mince - 300 g;
- cheese - 150 g;
- tomato - 1 pc .;
- onion - 1 piece;
- eggs - 2 pieces;
- pepper, salt;
- vegetable oil.
Preparation
Zucchini cut into circles about 2.5 cm thick. Cut the core, and cut out the pulp. Tomatoes and onions finely chop, then together with the prepared forcemeat stew over medium heat for about 25 minutes. Salt, pepper and leave forcemeat to cool. When minced cold, add eggs to it. Squash a little fry in a pan and fill them with minced meat. Top sprinkle zucchini grated cheese on a large grater, cover the pan with a lid and simmer on low heat for another 25 minutes until ready.
Zucchini stuffed with vegetables, in the oven
This dish will look great on your table at any time of the year and on any holiday. Despite the fact that the dish is vegetable, you can easily find all its ingredients in the store even in winter.
Ingredients:
- red onions - 1 pc .;
- salad onion - 1 piece;
- Bulgarian red pepper - 2 pcs .;
- Bulgarian green pepper - 2 pcs .;
- Bulgarian yellow pepper - 2 pcs .;
- carrots - 1 piece;
- tomatoes - 2 pcs .;
- Fresh mushrooms - 150 g;
- zucchini - 5 pcs .;
- garlic - 5 denticles;
- parsley - 1 bunch;
- salt pepper;
- vegetable oil.
Preparation
Bulgarian pepper and carrots clean and cut into cubes. Fry in a pan for 3 minutes, then add the red and salad onions, also diced, and fry another 4 minutes approximately. Garlic, and together with finely chopped parsley add to the pan, after which fry the vegetables for another minute. 3. After you put everything in a bowl and leave to cool. Mushrooms wash and cut into cubes and fry them for 10 minutes in vegetable oil. Add the fried mushrooms to the vegetables. Tomatoes are also cut into cubes and add to the vegetables. Pepper, salt and mix well.
Zucchini peel and cut into pieces of 5 cm in length. Gently cut the marrow at the zucchini. Fill each slice with vegetables and place on a baking sheet covered with special baking paper. Heat the oven to 230 degrees and bake zucchini for 30 minutes. Ready zucchini put on a dish and serve hot.
Courgettes? stuffed with minced meat and rice
The preparation of stuffed zucchini is not a difficult matter, as you already understood. Variations of fillings and ways of preparation depend only on your imagination.
Ingredients:
- zucchini - 2 pcs .;
- forcemeat - 400 g;
- rice - 100 g;
- onion - 1 piece;
- tomato - 2 pcs .;
- butter - 50 g;
- garlic;
- salt pepper;
- water.
Preparation
Zucchini cut into rings approximately 7 cm tall and cut out the core. Place the rings in a baking sheet or in a form greased with butter. Stir in the boil with boiled rice until half cooked and finely chopped onions. Salt, pepper, mix well and fill the zucchini with stuffing. Cut the tomatoes into slices and place them in the spaces between the courgettes, then pour all the pre-set and boiling water. Lightly salt and place in the oven for 40 minutes. A few minutes before the readiness, sprinkle with crushed garlic. It is best that the garlic was in the broth.