The liver is an amazing product not only by the availability of nutritional properties, but also by the speed of making delicious and hearty dishes from it. If you came from work, and at home you have a hungry family, then if you have sour cream, in just 30 minutes you can cook a wonderful hearty dinner.
This dish does not pretend, of course, for the title of exquisite, but as a full-fledged family dinner quite fit. Let's consider with you how to cook a liver in sour cream and to please your relatives with a delicious dish.
Chicken liver, stewed in sour cream
Ingredients:
- fresh champignons - 300 g;
- chicken liver - 500 g;
- bulb - 2 pieces;
- spice;
- sour cream - 4 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons.
Preparation
Mushrooms are processed, thoroughly washed and cut into large slices. We clean the bulb, shred by half rings. Liver is washed, remove the film and chopped into medium pieces. In the frying pan pour a little vegetable oil, reheat and fry the chicken liver on medium heat until ruddy. Then add the onion and mushrooms, mix and cook until all the mushrooms are settled and the juice is released. After that, spread the sour cream, season the dish with salt, black pepper to taste and mix well. Next, cover the frying pan with a lid and simmer on low heat for 10 minutes.
Beef liver, stewed in sour cream
Ingredients:
- liver of beef - 500 g;
- bulb - 1 piece;
- chicken broth - 1 item;
- sour cream - 1 item;
- vegetable oil - 4 tbsp. spoons;
- spice.
Preparation
So, the beef liver is processed, cut into small pieces, podsalivaem, pepper and crumble in flour. Then fry them in a frying pan in vegetable oil until a ruddy crust is formed. After that, we shift the liver into a pan and pour it with chicken broth . When the liquid boils, add sour cream, reduce heat, spread the separately roasted chopped onion and mix. Stew the dish for about 20 minutes, and then lay out on plates and serve to the table.
Pork liver in sour cream
Ingredients:
- pork liver - 500 g;
- garlic - 1 clove;
- bulb - 2 pieces;
- sour cream - 200 ml;
- mustard - 1 teaspoon;
- milk - 100 ml;
- flour - 1 tbsp. a spoon;
- vegetable oil - to taste;
- Fresh parsley - 2 sprigs;
- spice.
Preparation
The liver is thoroughly rinsed under a stream of cold water, dried and cut into medium pieces. Then pour the liver with milk and leave to stand for 30 minutes. This time, we heat the vegetable oil in a frying pan, lay out the crushed luchok and pieces of liver. Fry all together for 10 minutes. Sour cream mixed with mustard, sprinkle a little flour and mix. Next, pour the resulting mass of liver, sprinkle it on the taste of spices, add squeezed through the press garlic, chopped parsley and stew until cooked.
Liver in sour cream in a multivariate
Ingredients:
- liver of beef - 500 g;
- bulb - 1 piece;
- spice.
For sauce:
- sour cream - 1 item;
- milk - 50 ml;
- water - 1 tbsp. a spoon;
- tomato - 1 pc .;
- garlic - 1 clove.
Preparation
Liver is washed, cut into pieces and dried. Onions are cleaned, shredded by semirings. Tomato and garlic chop less. Now pour the oil into the bowl of the multivark, throw the ray and liver. We set the program "Baking", close the lid of the device and mark it for 20 minutes.
This time we turn for the time being to prepare a delicious sauce: mix sour cream with milk and water, add tomato pieces and squeezed garlic. Stir the mass and pour it to the liver. Then activate the program "Quenching", set the time for 45 minutes, and wait for the signal.