If you can be considered an army of admirers of the unusual and bright taste of this vegetable, the recipes for cooking celery from this material will serve you well.
Puree from celery - recipe
If you like mashed potatoes, but want to rid your menu of unnecessary simple carbohydrates, which are rich in potato tubers, then try to cook puree from root celery. Ready-made celery mashed potatoes are the same creamy and homogeneous as its potato counterpart.
Ingredients:
- a large celery root - 1 piece;
- butter - 55 g;
- cream - 45 ml.
Preparation
To mash does not come out excessively watery, diced celery better to scald over the steam. When the pieces of celery are softened, whip them with a blender with a piece of butter and cream, like a normal mashed potatoes. Season to taste at the very end of cooking.
Salad of celery stalks - recipe
Celery stalks are considered to be among the most useful among all vegetables. All due to the high content of dietary fiber, beneficial effect on the gastrointestinal tract. We suggest including them in your diet within this simple salad.
Ingredients:
- boiled chicken fillet - 330 g;
- mayonnaise - 65 g;
- sour cream - 35 g;
- celery - 3 stems;
- eggs - 4 pieces;
- lemon juice - 5 ml.
Preparation
Boil the eggs, chill them and chop. Cut the stalks of celery into small cubes. By analogy, cut and chicken fillet. Mix prepared salad ingredients together, season with citrus juice and season with mayonnaise with sour cream. Season the salad before serving and add fresh greens if desired.
Celery soup for weight loss - recipe
The recipe for gazpacho with celery - classic Italian cold soup - should be included in any diet menu. In addition to the tremendous taste, this dish is also able to satisfy the hunger for a long time.
Ingredients:
- tomatoes - 680 g;
- red onion - 85 g;
- fresh cucumber - 1 piece;
- sweet pepper - 65 g;
- stalks of celery - 2 pcs .;
- garlic chives;
- wine vinegar - 45 ml;
- olive oil - 30 ml;
- handful of basil;
- tomato juice - 470 ml.
Preparation
Preparation is elementary and reduces to simple whipping of all components with the help of a high-speed blender. When the mass reaches the desired degree of homogeneity, the soup can be served at will, supplemented with crushed ice.
Celery juice - recipe
Ingredients:
- cucumber - 115 g;
- apples - 280 g;
- stalks of celery - 340 g;
- broccoli - ½ head;
- handful of parsley;
- grated ginger - 1 tsp.
Preparation
If you have a juicer, then skip all the ingredients through it in turn. Otherwise, use a blender. Whisk all together in puree and squeeze out through the gauze slice.
Gratin from root celery - recipe
Among the recipes for dishes with root celery, this variation of the French graten is most original. In its framework, celery and pieces of potatoes are baked in a cream sauce and covered with cheese. An original and very affordable garnish comes out.
Ingredients:
- celery root - 1 piece;
- potatoes - 390 g;
- lemon - 1 piece;
- onion - 65 g;
- carrots - 45 g;
- leeks - 85 g;
- cream - 530 ml;
- vegetable broth - 115 ml;
- butter - 45 g;
- garlic teeth - 2 pieces;
- cheese grated hard - 2 tbsp.
Preparation
Using a slicer, thinly chop the peeled celery and potatoes. Sprinkle the vegetables with lemon and take over the sauce.
Spasertuyte pieces of carrots and leeks, pour them with cream and vegetable broth, and then season and add garlic mashed potatoes.
Lubricate the baking dish with a piece of butter and spread the vegetables in it. Pour all the cream-based sauce and cover with a layer of grated cheese. Covering with foil, cook for half an hour at 190 degrees, then remove the foil covered and continue cooking for another 15 minutes.