Rice with chicken - a gastronomic tandem, without which there is not a single national cuisine. Spanish paella and Italian risotto, Indian curry and Asian pilaf - world-famous dishes created by a close alliance, are recognized as classic cookery. And all thanks to the product pair, which provides unlimited possibilities.
How delicious to cook rice with chicken?
What can be cooked from rice and chicken - this question puzzles every consumer who buys an "inseparable pair." Time-tested combination, offers delicious and nutritious dishes for a couple, fried, stewed, baked, cooked. There are hundreds of recipes - they are accessible and understandable, it is only necessary to follow the rules.
- The basis of any dish is quality ingredients, and if rice and chicken are involved in cooking, it is important to choose them correctly.
- For dishes with a crumbly texture such as pilaf, long grain is perfect. If the recipe assumes a viscous texture of risotto, use round rice.
- Fresh and well-fed carcass of the bird must be washed, stripped, marinated in spices, lightly fried for completeness of taste and only after, combine with the groats and cook until the end.
- Do not skimp on spices and herbs, because they fill fresh products with aromas and give food an appetizing look. Whether Asian, Indian or European recipes, the main rule is the slow and unhurried languishing of all components on fire.
Soup with rice and chicken
Rassolnik with chicken and rice - the classic position of the menu of home cooking, especially popular in cold weather. The rich broth and vegetable diversity will serve as a full-fledged lunch, which does not require additional participants. Available products, not difficult cooking - hot is entitled to claim first place in the list of winter dishes.
Ingredients:
- chicken thighs - 500 g;
- rice - 150 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- pickled cucumbers - 4 pcs .;
- fresh parsley - handful
- a clove of garlic - 3 pieces;
- water - 3 liters.
Preparation
- Cooked thighs, cut into slices.
- Rinse rice and boil until half cooked.
- Onions, carrots, garlic and cucumbers put out separately.
- Put all ingredients in the broth and cook for 20 minutes.
Pie with chicken and rice
Kurnik with rice and chicken - a festive Russian dish, c symbolizing fertility and wealth for a long time, and therefore, the abundant and varied filling, laid out in layers - the main feature of the classic dish. Traditional recipe on the yeast test can be modernized and cook no less nutritious food from puff.
Ingredients:
- puff pastry - 500 g;
- fillet - 350 g;
- rice - 100 g;
- champignons - 150 g;
- egg - 3 pieces;
- vegetable oil - 40 ml.
Preparation
- Eggs and rice cook, grate fillets and mushrooms and separately fry.
- Cut the dough in half and roll.
- Lay out the filling layers: rice, mushrooms, eggs, chicken. Cover with the batter and send the rice with the roasted chicken to the oven for half an hour at 200.
Curry chicken with rice
Chicken with rice is a recipe by which you can learn the gastronomic characteristics of different cultures without leaving home cooking. It remains to add fragrant spices and fresh vegetables, and the main ingredients will turn into a popular Indian dish, which during the cooking will acquaint you with the culinary traditions of another people.
Preparation
- fillets - 500 g;
- rice - 200 g;
- paste curry - 80 g;
- broccoli - 100 g;
- carrots - 1 piece;
- onion - 2 pieces;
- chili pepper - 1 pc .;
- tomato paste - 50 g;
- broth - 2 liters.
Preparation
- Stir fillet with rice, add curry and tomato paste and, broth, simmer 30 minutes.
- Vegetables fry, add to the mass and cook rice with chicken and vegetables for 15 minutes.
Fried rice with chicken
Rice with chicken in Chinese - light and simple food that perfectly fits to an early breakfast and will present a bored omelette in a different serving. A classic combination - rice with chicken and lumps of egg omelette will taste to the household, and the speed of cooking and affordable products will make the housewives include the dish in the daily menu.
Ingredients:
- rice - 400 g;
- fillet - 350 g;
- egg - 3 pieces;
- feathers of green onions - 6 pcs .;
- turmeric - a pinch;
- soy sauce - 60 ml;
- vegetable oil - 40 ml.
Preparation
- Rice boil, slice chicken fry.
- Combine, and season with onions, sauce and turmeric, hold a couple of minutes on fire.
- Separately fry the beaten eggs and enter into the dish.
Casserole with rice and chicken
Casserole from rice and chicken in the oven, habitually associated with the Soviet public catering, can become a spectacular masterpiece of the festive table, if you show a fantasy, adding a couple of culinary touches in the form of bread crumbs and fresh greens. They not only finish the dish, will add a ruddy and crunchy texture, but will also bring color into the food.
Ingredients:
- fillet - 400 g;
- rice - 200 g;
- eggs - 4 pieces;
- milk - 200 ml;
- cheese - 150 g;
- fresh parsley - a handful;
- bread crumb - 100 grams.
Preparation
- Welded rice mixed with chunks of fillets and put into a mold.
- Pour the mixture of milk and eggs, sprinkle with crumbs, cheese, herbs and send to the oven for 45 minutes at 180 degrees.
Rice with chicken in a pot in the oven
Rice with chicken in a pot is a useful dietary meal that can please the adherents of a healthy diet. The dish, baked in the oven, retains useful substances and surpasses products that are prepared in other ways. Therefore, a simple and technically light dish can not only saturate, but also prolong longevity.
Ingredients:
- hips - 600 g;
- rice - 400 g;
- carrots - 2 pieces;
- onion - 3 pieces;
- water - 1 liter.
Preparation
- Shredded meat and vegetables.
- Put into a pot, pour in the washed rice, pour in water.
- Bake for 50 minutes at 180 degrees.
Chicken stuffed with rice
Chicken stuffed with rice in the oven will be your favorite table meal, if you use the right ingredients. Carcase the bird must be marinated, cook until cooked. Only such actions will allow the components to exchange fragrances and to please the taste receptors of eaters with a dish from the category "two in one".
Ingredients:
- carcass - 1 piece;
- rice - 150 g;
- a clove of garlic - 3 pieces;
- basil, oregano - by pinch;
- olive oil - 40 ml.
Preparation
- Marinate the carcass by using seasonings.
- Rice boil, stuff a chicken and place in the oven.
- Chicken baked with rice is prepared an hour at 180 degrees.
Rice with chicken in a multicrew
Rice with chicken and vegetables is a dish that can turn into pleasant troubles in the presence of a multivark. A bit of time for cutting, and for 40 minutes a modern assistant will create a masterpiece, which in everyday life takes more than an hour. A pleasant feature of cooking is the preservation of useful properties of products, without loss of taste.
Ingredients:
- fillet - 400 g;
- rice - 200 g;
- carrots - 1 piece;
- onion - 2 pieces;
- green peas - 150 g;
- fresh parsley - a handful;
- water - 600 ml.
Preparation
- Turn on the "Hot" mode and sip the pieces of meat, onions and carrots.
- Combine the rice with the fried chicken, add water and peas.
- Cook for the function "Pilaf" 30 minutes.