If you are waiting for guests, or want to please your homemade, appetizing savory pastry, we will tell you how to cook a kulebyaka with fish.
The recipe for poultry with fish
Ingredients:
For the test:
- milk - 250 ml;
- flour - 400 g;
- margarine - 100 g;
- dry yeast - 2 tsp;
- sugar - 1 tbsp. a spoon;
- egg - 2 pcs.
For filling:
- fillets of fish - 400 g;
- onion - 2 pieces;
- parsley - 1 bunch;
- rice - 100 g.
Preparation
First make a spoon. To do this, dissolve in warm milk, yeast, sugar, add a couple of spoons of flour, mix everything and put in heat for 30 minutes. Remains of flour sift, add to it a softened margarine, eggs (leave one egg for lubrication) and a ready-made spoon. Knead the dough and put it in a warm place again.
Fish boil and cut into small pieces. In the fish broth, cook rice. Onion cut into half rings and fry. Porrushka wash and finely chop. Roll the dough into a single layer, place it on a baking tray covered with paper, put rice, then onions, parsley, fish and pour a few spoonfuls of broth into the middle.
Connect the edges of the dough, firmly fixing the seam, grease the top of the pie with yolk, and put in the oven, heated to 180 degrees for 30-40 minutes.
Kulebyaka with cabbage and fish
Ingredients:
- ready yeast dough - 1 kg;
- fish - 400 g;
- fresh cabbage - 1 kg;
- eggs - 5 pcs .;
- onion - 1 piece;
- salt and black pepper - to taste;
- vegetable oil.
Preparation
Wash fish, cut, clean from bones and cut into small pieces. Cabbage chop finely, and onions - half rings. Heat the frying pan, transfer the cabbage into it and pour a glass of water, cover and simmer until the water completely evaporates. After that, add the vegetable oil and fry for another 5 minutes. At the end, season with salt and pepper the cabbage and transfer to a bowl.
Pieces of fish fry from both sides and shift to a plate. In the same oil, fry the onions. 4 eggs boil, finely
In the middle of the layer lay cabbage with eggs, on top of the pieces of fried fish, season with salt and pepper, and then - fried onions. Connect the edges of the dough and secure them. Lubricate the tray with oil and lay it on the kulebyaka with a seam down. From a small piece of dough make ornaments, grease your dish with a beaten egg and put in the oven, heated to 50 degrees for 15 minutes for lifting. After this, increase the heat to 250 degrees and bake for another 30 minutes.
And lovers of baking with fish, we recommend trying out authentic recipes for fish and pies with fish .