Khrenovina from tomato and horse radish with garlic

A horseradish sauce "Khrenovina" made from tomato and horseradish with garlic will ideally shade the palette of any porridge, meat, fish or mashed potatoes . In this case, unlike the store horseradish, it is completely natural.

The original recipe for "Khrenovina" with tomatoes and garlic

Those who do not want to tinker with too complicated conservation will appreciate this dish. If you decide to cook "Khrenovinu" from tomato, horseradish and garlic - do not panic, you will take a minimum of time for all culinary operations.

Ingredients:

• sugar - 1 tbsp. a spoon;
• horseradish - 200 g;
• vinegar - 3 tbsp. spoons;
• tomatoes - 2 kg;
• salt - 1 tbsp. a spoon;
• sunflower oil - 0.5 cup;
• garlic - 200 g.

Preparation

1. Wash the horseradish and peel, then pour it with cold water and leave to stand for about three hours. Then grind it, passing through a meat grinder.
2. Peel the garlic, crush it under the press and mix it with horseradish.
3. Tomatoes dip into boiling water for about 10 minutes, then remove the skin from them, pass through the electric meat or a blender, salt the resulting mashed potatoes and add sugar to it.
4. Cook the tomatoes for about 20 minutes on a small fire, pour in the vinegar and sunflower oil.
5. At the end of cooking, combine the tomatoes with the garlic-garlic mixture and according to the recipe of the original "Khrenovina" from tomato, garlic and horseradish leave the mixture to boil for a couple of minutes.
6. Then pour the mixture over the already sterile jars and quickly roll up.

"Khrenovina" with tomatoes, garlic and horseradish - a simple recipe

Those who can not eat too spicy condiments, or those who want to feed this delicious snack of their children, can try to reproduce this recipe. This Georgian recipe will tell you how to make "Khrenovina" with tomatoes and garlic less burning.

Ingredients:

• hot pepper - 1 pod;
• tomatoes - 1.2 kg;
• horseradish - 100 g;
• sweet pepper - 500 g;
• garlic - 500 g.

Preparation

1. Sharp and sweet peppercorns are well washed and removed from them seeds and stems. Horseradish should be cleaned and rinsed under running water.
2. Tomatoes quickly scalded with boiling water and peeled off the skin, and peel garlic and pass through the scabbard.
3. Then mix the peppers, horseradish, tomatoes and garlic and chop through a meat grinder.
4. The resulting mashed potatoes should be placed on not too great a fire, wait for the boiling, boil the mixture for about 3-4 minutes and immediately dispense it over a clean, well-sterilized jar.
5. Instantly roll them and after cooling, send to a cool place.

"Khrenovina" with tomatoes and garlic and pepper

Such a preparation is suitable even for those who are on a diet and can not eat too hot food. At the same time, "Khrenovina" with tomatoes, sweet pepper, horseradish and garlic will still give your daily food a special "zest".

Ingredients:

• horseradish - 320 g;
• garlic - 350 g;
• Bulgarian pepper - 300 g;
• apples - 300 g;
• tomatoes - 1 pc.

Preparation

1. Wash the pepper and remove the stems and seeds.
2. Garlic is cleaned and crushed under a press or chop with a scabbard.
3. Apples also clean and remove the core.
4. It is desirable to treat the tomatoes with boiling water for better skinning. Cut the peppers and apples into small pieces and place in a meat grinder.
5. Add to them peeled horseradish, garlic and tomatoes.
6. Grind everything to form a homogeneous mass, pour into a saucepan, season with salt and add sugar and boil for about a couple of minutes.
7. Then pour out the sterilized jars and roll them up immediately. Be sure to leave them cool, preferably in an upside down place in a warm place, and then transfer to a cellar or refrigerator.