Salad from radish with egg

Radish - a plant widely used in cooking and home medicine, several cultural species are known. Radish of any kind has a specific sharp taste (although, of course, to taste they are different).

In the cold season it is very good to prepare delicious and healthy salads, in which the main ingredient is radish. Eating this root in raw form is an excellent prevention of colds. In addition, the radish, thanks to its healing properties, in some way, improves digestion. Tell you how to make simple and tasty radish salads with eggs. Since radish enhances secretion, those who have digestive problems should not be particularly taken with salads with this very useful product.

Salad from radish with egg and mayonnaise

Ingredients:

Preparation

We'll clean the radish from the peel and rub it on a large grater (you can use a grater for Korean salads). Eggs cook hard-boiled (for 5-6 minutes), cool in cold water, clean from the shell, and then they can be cut with a knife or use for this egg. Most of the greenery is finely chopped and left for decoration. Mix all the prepared ingredients in a salad bowl and dress the salad with mayonnaise (preferably if it's homemade). It is even better to use classic unsweetened yogurt - so the salad will turn out to be more light and will have a characteristic pleasant taste. Mayonnaise or yogurt will give the salad a more balanced taste. Let's decorate the salad with herbs. It will be good if the prepared salad is 20 minutes in the refrigerator. To a radish salad is good to serve rye bread.

Salad of green radish with quail eggs and garlic

Green radish has a less acute and more delicate taste than white or black, this root is more juicy, so it will be a wonderful ingredient in various salads.

Ingredients:

Preparation

Natram peeled radish on a large grater or cut with a knife fine fine straw. Let's cut the leeks in circles or semicircles. Immediately place radish and onions in a salad bowl and drink vinegar with oil. We mix - let them ferment for a longer time, so it will taste better. While this happens, cook hard-boiled quail eggs, cool in cold water and gently clean the shell. You can cut each egg in half along or put them in a salad entirely. We will cut the sweet peppers into short straws. Greens and garlic with a knife. All the ingredients are mixed in a salad bowl and decorated with greens. Although, of course, you can put the components in some interesting order.

Salad from green radish with egg

Ingredients:

For refueling use vegetable oil (preferably unrefined) and lemon juice or natural vinegar.

Preparation

We'll peel the onions and cut them into half rings or quarter rings. We mash the onion in the vinegar in a separate container and after 10 minutes salt excess vinegar. We'll boil the hard-boiled eggs, cool it and clean it. Radish, eggs, cucumber and apple cut into strips. Garlic and greens cut with a knife. We will mix everything in a salad bowl, add marinated mushrooms and cranberries. Oil with oil and mix. Garnish with greenery. That's the whole dish of radish ready!