Hot sandwiches are loved by everyone without exception and the reason is clear: tasty and simple, they are suitable both as a breakfast in a hurry, and as a supplement to the feast. Today we will share with you some interesting recipes of this ordinary dish.
Recipe for hot sandwiches with sausage
Maybe this dish is not suitable for preparing for a dinner party, but it does not make it less tasty.
Ingredients:
- butter;
- sandwich bread - 2 slices;
- boiled sausage;
- hard cheese;
- mustard;
- sauerkraut - half a century;
- pickled cucumbers.
Preparation
Preheat the oven to 190 degrees. One of the slices of bread smeared with oil, and the second we grease with mustard and we put on it pieces of sausage. We send the bread to warm in the oven for about 5 minutes. We get the future sandwich from the oven and put cabbage on one of the slices, and on the other - a couple of slices of cheese. Return the halves back to the oven until the cheese melts, after which the sandwich can be collected, cut in half and chopped into a toothpick in the center. on the toothpick gnaw the gherkin and serve sandwiches.
Hot sandwiches with smoked sausage
Ingredients:
- Dijon mustard;
- bread - 8 slices;
- Swiss cheese;
- smoked sausage;
- eggs - 4 pieces;
- milk - half a century;
- salt, pepper - to taste;
- Ground nutmeg - 1/4 tsp.
- butter - 4 tbsp. spoons.
Preparation
Lubricate the pieces of bread with mustard and lay on top of four of them a piece of cheese, followed by sausage and again cheese. Over cover the cheese-sausage pyramid with a second slice of bread.
In a deep bowl, mix eggs, milk, salt, pepper and nutmeg. Each of the sandwiches is dipped into the egg mixture, trying to cover both sides of the sandwich as evenly as possible.
In a frying pan, melt the butter and fry our sandwiches on it for 4-5 minutes on both sides.
Hot sandwiches with boiled sausage
Ingredients:
- butter - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- milk - 2 items;
- cheese "Gruyer" - 100 g;
- cheese "Parmesan" - 100 g;
- bread - 8 slices;
- boiled sausage - 12 pieces;
- mustard.
Preparation
Melt the butter and fry it on the flour for 2-3 minutes, then add the milk to it and quickly mix it. Cook the sauce until thick, season with salt, pepper and half of the whole cheese.
Lubricate the bread with mustard on one side and generously pour the sauce over the other. We put cheese and a ham, we connect 2 halves. Fry sandwiches to brown on both sides.