Baked products with cottage cheese always come out very tasty. From this article you will learn how to prepare a curd dough for bagels. They turn out to be tender and tasty, they just "melt in your mouth". It is not difficult to cook them at the same time and the products need the most usual ones, which are always at hand.
Cottage cheese dough for croissants - recipe
Cottage cheese dough for rohalikov in the oven is prepared absolutely not difficult. Products made of it are juicy, tender, but still crispy. There are some nuances that you should know in order for baking to always be successful:
- Sour milk product should not be used too greasy. Delicious home for these purposes does not fit, because it is very heavy.
- The components used must be cooled. To mix them it is necessary quickly that oil did not have time to thaw. It is convenient to use a food processor for this.
- To ensure that the croissants from the cottage cheese dough are airy, the flour mass must necessarily be sifted beforehand.
Cottage cheese rolls with sugar
Cottage cheese bagels, the recipe of which is waiting below, amaze with its simplicity, an unusually pleasant taste. Here is a classic version without a filler, but with a sweet base. Also, at your own discretion, you can use any fruit, berries, thick jam or boiled condensed milk.
Ingredients:
- low-fat cottage cheese - 200 g;
- margarine - 200 g;
- flour - 300 g;
- baking powder - ½ tsp;
- salt - a pinch;
- vanillin - pinch;
- granulated sugar - 50 g.
Preparation
- First, the loose components in the bowl are mixed.
- Put the margarine and hands it all rubbed into a crumb.
- Spread the cheese and quickly, but carefully knead.
- Cover the container with food film, remove it for half an hour in the refrigerator.
- Then they take out, divide into 3 pieces, roll out into a circle, which is torn with a sweet component.
- Cut it into 8-12 pieces. Each piece is folded, starting from the wide side to the narrow one.
- Spread the billets on a baking sheet covered with baking paper, and at 190 degrees bake rolls from a cottage cheese dough for about 25 minutes.
Cottage cheese rolls with jam
Cottage cheese bagels with jam are eaten with pleasure even by those who do not like this useful fermented milk product. Therefore, it is an excellent option to feed relatives not only with tasty, but also useful treats.
Ingredients:
- wheat flour of the highest grade - 350 g;
- soda - ½ tsp;
- margarine - 200 g;
- cottage cheese - 400 g;
- thick apple jam - 300 g.
Preparation
- Mix all the ingredients.
- Cover the resulting mass, for half an hour clean in the cold.
- Then divide it into 4 equal pieces, thinly roll out, cut into triangles.
- Spread the apple jam at the base of the triangles and fold.
- At 200 degrees, baking rogalys from a cottage cheese dough will take no more than a quarter of an hour.
Cottage cheese bagels with marmalade
Bagels of curd pastry with marmalade are so easy to prepare that even a beginner can cope with this task. This filler, in contrast to jam, does not spread during baking, but remains intact.
Ingredients:
- cottage cheese - 200 g;
- marmalade - 200 g;
- flour - 1 glass;
- margarine table - 50 g;
- egg of chicken - 1 piece;
- sand of sugar - 50 g.
Preparation
- Combine all the components, quickly knead it, roll it into a thin layer, cut it into triangles of the desired size.
- On a wide edge put a plate of filler and fold roll.
- Bake in a well-heated oven for 20 minutes.
- Finished products can be powdered if desired.
Cottage cheese rolls with apples
Bagels with apples from cottage cheese dough to cook a pleasure. It turns out soft, supple and very pleasant. And compared with the same yeast it is also being prepared quickly.
Ingredients:
- apples sweet and sour - 3 pcs .;
- oil - 250 g;
- Wheat flour - 2.5 cups;
- sugar - 50 g;
- kefir 3.2% fat content - 50 ml;
- cottage cheese - 300 g;
- soda food - ½ tsp.
Preparation
- Cottage cheese is ground with oil cubes to a homogeneous state, add the soda dissolved in kefir.
- Pour in the dry ingredients and knead.
- Divide the dough into 2 parts, clean for half an hour in the fridge, then roll out and cut with triangles of the desired size.
- Apples are cleaned, cut into slices.
- On a wide part of the blanks put on a small piece of fruit and carefully wrapped.
- At 200 degrees, the products will be ready in a quarter of an hour.
Cottage cheese rolls with cinnamon
Lovers of spicy baking will definitely be pleased with this recipe, as below describes how to bake cottage cheese bagels with a filling of cinnamon and sugar. Even at the time of baking, an aroma is spreading around the apartment, that the household will look forward to a portion of the delicacies.
Ingredients:
- cottage cheese 5% fat content - 250 g;
- baking powder - 10 g;
- natural oil - 200 g;
- ground cinnamon - 1 tbsp. a spoon;
- sugar - 50 g;
- wheat flour of the highest grade - 1 glass.
Preparation
- Connect all the components, using a rolling pin into a thin layer and divide into 8 sectors.
- For each of them pour sugar with cinnamon, fold roll.
- In the remaining mixture, the blanks are rolled and baked in a preheated oven until red.
Cottage cheese rolls with poppy seeds
According to this recipe, cottage cheese rolls are more tender than tender! At the same time they are airy and even a little crunchy. Having tried them once, relatives will repeatedly ask them to bake these sweets.
Ingredients:
- cottage cheese - 400 g;
- sugar - 200 g;
- Vanillin - to taste;
- margarine - 150 g;
- flour sifted - 350 g;
- baking powder - 1 teaspoon;
- vegetable oil - 50 ml;
- mac - 50 g;
- egg for lubrication.
Preparation
- Sour dairy product, using half of the sweet component, sprinkle a little vanilla. Mix well, put margarine cubes there, rub again.
- After this, enter flour mixture with baking powder, once again carefully mix and remove at least half an hour in the refrigerator.
- Then remove, divide into 4 parts, each turn into a thin layer and divide into 8 segments, lubricate with oil, sprinkle with poppy seeds.
- Each piece is wrapped, put on a baking sheet covered with parchment, greased with a beaten egg.
- In a well-heated oven, the process of baking rolls from a curd pastry will take about 20 minutes.
Cottage cheese rolls with nut stuffing
Cottage cheese rolls with walnut filling are an excellent addition to tea. They are so light and delicate that they fly incredibly fast from the plate, and after conversation and tea, the sweets do not even notice how it was possible to eat such a portion in such a short time.
Ingredients:
- high-grade wheat flour - 300 g;
- cottage cheese - 150 g;
- butter - 150 g;
- yolk - 1 piece;
- baking powder - 10 g;
- salt.
For filling:
- walnuts - 100 g;
- granulated sugar - 60 g;
- protein raw - 1 pc.
Preparation
- Mix the loose components, put the diced oil and grind everything to a crumb.
- Spread the fermented milk component and stir again.
- Add the yolk and collect the mass in the com.
- Wrap the food film and hide it for half an hour in the refrigerator.
- Walnuts are ground with a blender, mixed with protein and sugar.
- The cooled mass is divided into 4 parts, each transformed into a thin layer and divided into segments.
- Distribute the nut mixture and fold the blanks from the wide edge to the narrow one.
- At 190 degrees, they bake for 20 minutes.