During the post I crazy want to eat something delicious. In order not to limit ourselves to breadcrumbs and dry cookies, we suggest preparing a lean pie with jam, and how to make it right and tasty, we'll tell you now.
The recipe for lean pie with jam
Ingredients:
- cherry jam without berries - 115 g;
- sugar - 105 g;
- vegetable oil - 105 ml;
- cherry jam from pitted - 5 tbsp. spoons;
- flour - 455 g;
- water filtered - 105 ml;
- baking powder for the dough;
- powdered sugar;
- cinnamon ground - pinch.
Preparation
Flour sift with a baking powder in a deep bowl. The oven is lit and heated to a temperature of 185 degrees. We spread the baking dish with oil and put it in the oven. Cherry syrup is mixed with sugar, pour in vegetable oil and mix. Add warm water, pour in the flour and knead the homogeneous dough. Now we pour it gently into a warm form and scatter over the surface of the cherry without pits. We bake a pie for 40 minutes, and then we check the readiness with a toothpick, we cool it and serve it with a sugar powder. That's all, delicious and unusual lean pie with cherry jam is ready!
Lenten pie on tea brew with jam
Ingredients:
- black tea 215 ml;
- vegetable oil - 35 ml;
- sugar 205 g;
- jam berry - 3 tbsp. spoons;
- flour - 605 g;
- sugar powder , fruit - for decoration;
- soda - pinch;
- table vinegar.
Preparation
In the bowl, we first connect all the dry ingredients: sugar, flour and baking soda vinegar. Then add jam, pour in vegetable oil, ice tea and knead a thick dough. Pour it into a baking dish and send it for 35 minutes to a preheated oven. Hot lean pie with jam sprinkled with powdered sugar or decorated with fruit.
Yeast pie with jam
Ingredients:
- flour - 405 g;
- boiled water - 305 ml;
- dry instant yeast - 10 g;
- vegetable oil - 40 ml;
- sugar - 110 g;
- Vanillin - to the taste;
- strawberry jam - 215 ml;
- walnuts - to taste;
- lemon peel.
Preparation
Yeast is bred in warm water, throw a little flour, a spoonful of sugar and stir. Separately connect the remaining sugar, vanillin, grated zest, and then put it all into the dough. Add the rest of the flour, butter and thoroughly mix. After 1 hour we roll the dough on the table, cut it into 2 unequal parts and lay it on the bottom of a square shape, greased with vegetable oil. Now cover the surface with jam, sprinkle with chopped nuts and put the net from the remaining dough, cut into strips. We bake a lean open cake with jam 30 minutes before browning.
Grated pie with jam
Ingredients:
- orange jam - 6 tbsp. spoons;
- water 85 ml;
- vegetable oil - 70 ml;
- flour - 305 g;
- breadcrumbs - 105 g;
- baking powder - 1 teaspoon;
- sugar - 105 g;
- Vanillin - 1 sachet.
Preparation
Mix flour with breadcrumbs. Then add the vegetable oil, throw the baking powder and mix. Water warmed to a warm state, pour vanillin and gradually weed the solution into the flour. Mix the soft homogeneous dough, divide it into 2 halves and remove it for a while in the refrigerator. The form for baking is covered with culinary paper, we distribute one part of the dough from above and form low sides. We spread orange jam and sprinkle the remaining piece of dough gratefully on the large grater. We bake the cake at a temperature of 185 degrees 25 minutes and cut into portions before serving.