Sorbet is an excellent dessert for all those who love insanely ice cream, but at the same time strictly follow the figure and observe a diet. As a rule, this delicacy is prepared from various fruits without the addition of granulated sugar and milk. We suggest you make a refreshing and original sorbet from kiwi, which will certainly please everyone with its refreshing taste.
Sorbet from kiwi
Ingredients:
- cream 33% - 2 tbsp. spoons;
- natural yogurt - 150 ml;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- candied fruits - 1 tbsp. a spoon;
- orange peel - 1 tbsp. a spoon;
- kiwi fruit - 2 pcs .;
- almonds - 1 teaspoon;
- powdered sugar;
- orange juice - 50 ml.
Preparation
Now tell you how to prepare a sorbet from kiwi. Mix yogurt with cream, bring to a boil on a weak fire and remove from the plate. In a plate, we break a chicken egg, put it on a water bath and whisk until thick. Then connect it with a yoghurt mass, pour sugar, cool the mixture and remove it for 3 hours in the freezer. After that add the crushed candied fruits, zest and almonds. Peel kiwi with orange juice and powdered sugar whisk with a blender and the resulting fruit puree is mixed with the yoghurt mixture and frozen.
Sorbet of kiwi with banana
Ingredients:
- kiwi fruit - 2 pcs .;
- banana - 2 pieces;
- sugar - 120 g;
- lemon - 0,5 pieces;
- warm water - 120 ml.
Preparation
Kiwi and bananas are cleaned, crushed and put in the same portions in small cups. Sugar is dissolved in water, add lemon juice and fill with syrup our fruits. All carefully mix and put for several hours in the freezer.
Kiwi and lime sorbet
Ingredients:
- kiwi - 6 pieces;
- lime juice - 3 tbsp. spoons;
- liquid honey - 3 tbsp. spoons.
Preparation
Slices of kiwi are frozen in the freezer, and then mixed in a mixer with honey and lime juice.
Recipe for sorbet from kiwi and grapefruit
Ingredients:
- sugar - 0,5 items;
- water - 0.5;
- liquid honey - 3 tbsp. spoons;
- vodka - 2 tbsp. spoons;
- grapefruit peel - 1 tbsp. a spoon;
- grapefruit juice - 2 items;
- kiwi fruit - 3 pcs.
Preparation
Water, sugar and liquid honey are combined in a saucepan and heated on medium heat until complete dissolution. Then we pour the syrup into a large bowl and remove it for quick cooling in the refrigerator. In the blender, whisk the peeled kiwi, add the juice and grapefruit zest. Next, pour into the fruit mass of cold syrup from the refrigerator, vodka, mix and set this mixture to freeze for a couple of hours in the refrigerator. Serve sorbet in the cups from the grapefruit halves.