Pastila is the traditional Russian sweetness, cherry plum is a fruit that is habitual for our expanses, why not combine both these components into one amazing dish that is simply prepared at home from a minimum of ingredients.
How to make a pasta from cherry plum, we will understand this article.
A recipe for a paste from plum
The process of preparation of cherry plum does not require special culinary skills, but it takes a sufficient amount of time, so we reserve ourselves with patience and start cooking.
Ingredients:
- cherry plum - 2 kg;
- honey - to taste.
Preparation
Before you prepare the pasta from plum, the cherry plum berries are sorted and we remove the stones in advance and place the halves of the fruits in a cauldron without water. Constantly mixing berries, we wait for the moment when juice starts to be allocated, we collect it with a ladle in a separate bowl. Aplic juice can be closed for the winter, or simply stored in the refrigerator, diluted with water before use. As soon as the berries stop giving juice, you will see that there is only mashed potatoes in the kazan - the basis for the future dessert. Try mashed potatoes, if your sweetness suits you, then do not add honey.
The bottom of the baking tray is lined with parchment paper, lightly oiled, on top with a thin layer (about 2 cm), distribute
So, we figured out how to make the base pasta from cherry plum, now you can diversify the recipe by adding nuts, candied fruits, or dried fruits to your treat. Such an easy dessert can be a complement to spicy and fragrant dishes like pilaf from beef , and it should be given to children, because pastila - dessert is not only tasty, but also useful.