Bagels with stuffing

Bagels are prepared in different ways. Dough happens both yeast and sand. And the filling can be very different: fruits, nuts, poppy seeds, cottage cheese, jam. In general, who more like it. Today we will tell you how to bake rogalies with nut stuffing.

Bagels with nuts

Ingredients:

For the test:

• flour - 400 g;
• margarine - 120 g;
• sour cream - 200 ml;
• salt - pinch.

For filling:

• walnuts - 200 g;
• sugar - 150 g;
• honey - 50 g;
• ground cinnamon - 0,5 tsp;
• milk - 1 tbsp. a spoon;
• yolk - 1 pc.

Preparation

Margarine rubbed on a large grater, add sifted flour, sour cream, a pinch of salt. We knead the dough, it turns out to be elastic and soft. We leave the dough for an hour in the refrigerator, and in the meantime we are preparing the filling. Nuts crushed in a blender, add honey, sugar, cinnamon. It will be easier to mix if honey is liquid.

Now we take out the dough, divide it into several parts, from each part we roll a round layer about 25 cm in diameter and about 3 mm in thickness. Now divide our circle into sectors-triangles. On each of them on the edge (from the wide side) lay out a little stuffing, and from the same side turn off our bagel. Whisk yolk whisk with a spoonful of milk. We put the bagels on a baking tray, grease the resulting mixture and bake in a preheated oven to 180 degrees until golden brown (about 25-30 minutes). Bagels with a nut filling are ready, if you wish, you can tear them with powdered sugar.

Recipe for bagels made of yeast dough with nuts

Now tell about the preparation of bagels from yeast dough.

Ingredients:

For the test:

• flour - 500 g;
• eggs - 1 piece;
• vegetable oil - 100 g;
• sugar - 100 g;
• Vanilla sugar - 1 packet;
• fresh yeast - 40 g;
• yolks - 2 pieces;
• milk - 190 ml.

For filling:

• walnuts - 250 g;
• sugar - 150 g;
• milk - 50 ml.

For lubrication:

• yolk - 1 piece;
• milk - 1 tbsp. a spoon.

Preparation

First we prepare the spoon, for this mix yeast with 50 ml of warm milk, a tablespoon of flour and a teaspoon of sugar. Leave it in a warm place for 15 minutes. We sift the flour. Now connect all the other components, add the sponge. We mix the dough, it should turn out to be soft enough, but not liquid. If you see that all the same flour is not enough, you can add more. We put the dough for 15-20 minutes in a warm place, and we are engaged in the preparation of the filling. To do this, cut small nuts, add sugar and milk. We roll the dough and divide it into triangles. Each piece is smeared to the middle of the filling (starting from the wide side) and folded. We put it on a greased pan or a margarine, cover with a napkin and let stand for about an hour. Then lubricate the yolk, whipped with a tablespoon of milk, and send it to the oven. At 180 degrees, bagels are baked for about 25 minutes. If desired, ready products can be tanned with coconut chips or powdered sugar.