Apple patties can be easily prepared even in the absence of an oven or modern kitchen gadgets: a simple frying pan or any other thick-walled crockery, a lot of vegetable oil, and on the way out you get lush and ruddy patties. In our case, the stuffing for the latter will be apples.
Fried pies from yeast dough with apples
These classic American pies filled with a fresh apple are more like small pads: first, because of their unusual rectangular shape, and secondly, due to the incredible splendor.
Ingredients:
- apple - 1 piece;
- water 175 ml;
- granulated sugar - 45 g;
- instant yeast - 5 g;
- egg - 1 piece;
- cream - 120 ml;
- flour - 325 g;
- vegetable oil - 45 ml.
Preparation
Sweeten the scarcely warm water and pour the yeast onto the liquid. As soon as the latter form a foam cap on the surface of the dough, add cream and egg with vegetable oil, and then start to pour in flour in portions. When all the flour is combined with the yeast solution, leave the dough covered in heat for an hour and a half. Com test during this time will increase significantly in size. Divide the dough in half, put the apple slices in portions into one half and cover with the second half. Walk on the dough with a pizza knife, portioning pies portion by piece, and then fry them in preheated oil until tender. Fried pies with apples are served with an abundance of sprinkles of sugar or powder.
Fried patties with apples on yogurt
These pies are also prepared on a yeast basis, but instead of cream in the composition there is kefir, which gives the test a pleasant viscosity and humidity. As a filling, all the same apples, but with the addition of spices.
Ingredients:
For the test:
- yeast - 5 g;
- butter - 35 g;
- water - 65 ml;
- kefir - 65 ml;
- flour - 275 g;
- granulated sugar - 45 g;
- egg - 1 piece;
- baking powder - 1/4 tsp.
For filling:
- apples - 240 g;
- granulated sugar - 55 g;
- lemon juice - 25 ml;
- flour - 5 g;
- cinnamon - 1 tbsp. a spoon;
- nutmeg - 1/2 tsp.
Preparation
Dissolve dry yeast in a warm mixture of water and kefir. As soon as the microorganisms start to boil, add the egg, baking powder and melted butter to the solution. In portions, add the flour to the liquids and leave the kneaded dough to match before doubling in size.
While the dough is resting, grasp the filling of apples for fried patties. For her, you should cut apples into cubes and place in a saucepan, sprinkling sugar, spices and sprinkling with lemon. When the sugar crystals will dissolve, add the apple stuffing with spices and chill.
Cut the dough into pieces of equal size and flatten between the palms. Put the apple stuffing in the center of each of the tortillas and pinch the edges. Fry the patties on all sides until browned.
Recipe for lean fried pies with apples
Ingredients:
For the test:
- flour - 285 g;
- vegetable margarine - 115 g;
- baking powder - 1 teaspoon;
- apple juice - 145 ml.
For filling:
- apples - 185 g;
- granulated sugar - 45 g;
- lemon juice - 10 ml;
- starch - 1 tbsp. a spoon;
- ground cinnamon, nutmeg, cloves - a pinch.
Preparation
Blend flour and baking powder with cold margarine and add ice juice to the crumb. Form the dough in a com and leave it in the cool for half an hour. Roll out the cooled dough into a layer, divide into circles and place in the center of each filler from apples. For the latter, it is necessary to mix all ingredients listed in the saucepan, bring the filling to a boil and cool. Fold the dough in half, pinch the edges and fry the patties in deep-frying until a characteristic golden crust.