Manicure without eggs - recipe

Mannick is the easiest to prepare and quite inexpensive pie that is cooked without eggs. It will be to the taste of everyone and, even those who do not like semolina porridge . This cake is deliciously tender and deliciously delicious. Check it out for yourself! And before serving, you can pour it on any jam or simply sprinkle with powdered sugar.

Mannic on kefir without eggs

Ingredients:

Preparation

Manku pour into a large bowl, pour kefir, mix well and leave for 1 hour at room temperature. Then add sugar, salt, sour cream, vanilla sugar and a little baking powder. Raisins are washed and soaked in hot water for 5 minutes, and then squeezed and dried. Add it to the dough and mix it well. We put the resulting mass in a greased creamy oil form and send it to a preheated oven to 200 degrees. Bake the mannik without eggs and flour until cooked for about 25 minutes.

A recipe for a mannik without eggs on milk

Ingredients:

Preparation

So, the milk is warmed to room temperature. Munch is mixed in a separate container with sugar, and then gradually introduced into milk. All the well mixed and leave for 30 minutes at room temperature in order for the mancha to swell. We grease the baking mold with cream butter, pour out the dough and bake the cake at a temperature of 180 degrees 40 minutes. When serving, put the mannik on milk without eggs sprinkled with powdered sugar, poured with chocolate or served simply with a scoop of ice cream.

Mannik without eggs in the multivark

Ingredients:

Preparation

Kefir pour into a bowl, pour gradually semolina, mix and leave to stand for about 10 minutes. And by this time we clear bananas and cut them in small slices. Separately mix all the loose ingredients - vanilla sugar, sugar and soda. The cup of the multivark is abundantly lubricated with oil or margarine. Now we pour out our loose mixture into the kefiric mass, carefully mix the mixer to homogeneity, so that there are no lumps. Now accurately lay exactly one half of the dough in the mold, top with a uniform layer of bananas and fill the remaining kefir-manna mass. Bake the cake 45 minutes before the appearance of a crispy crust.

The recipe for mannik on kefir without eggs

Ingredients:

For syrup:

Preparation

So, we work on the pumpkin, rub the flesh on a small thermo, and squeeze the juice. Oven pre-ignite, set the temperature 180 degrees and leave to warm up. And this time we mix pumpkin with manga, pour kefir and throw to taste sugar and a pinch of hydrated soda. Then the finished dough is poured into a baking dish and we send the cake for 35 minutes to a hot oven.

In the meantime, let's prepare a syrup with you. To do this, we connect all necessary ingredients in the dipper, put it on a weak fire and bring it to a boil. Ready to pour the hot pie on a flat dish and immediately pour it with syrup. Well, that's all, the mannik on kefir without eggs and flour is ready and you can call everyone to the table!