Today we will tell you about the marinade for a beef steak. A well-chosen composition for meat will make its taste even more intense, soft and piquant. A marinade for beef is especially necessary if you purchased it from an untested vendor and are not sure of its quality.
Marinade for steak riba beef - recipe
Ribey steak is the most refined, expensive and incredibly tasty dish. Usually for its preparation use a minimum of spices and spices and, as a rule, limited to ground pepper, olive oil and salt. The latter is often seasoned with meat at the end of the frying to preserve its juiciness. But sometimes you can move away from the classic performance and soak the steak for a while in the marinade, which will give the beef extra softness and new shades in the taste.
Ingredients:
- red dry wine - 125 ml;
- olive oil Extra Virgin - 55 ml;
- soy sauce - 75 ml;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Prepare a marinade is very simple. In the bowl, mix the red dry wine, olive oil and soy sauce and beat the mixture with a whisk for one minute. Then soak the resulting mixture in a steak and leave to marinate for two to four hours. After this, we necessarily dry the meat with a napkin, we savor salt and pepper and can proceed directly to the frying process.
This marinade can be used not only for riba steak, it is perfect for soaking and cooking any other steaks.
The best marinade for a beef or veal steak on a grill is a recipe
Ingredients:
- olive or sunflower oil - 90 ml;
- soy sauce - 100 ml;
- dry herbs for your choice and taste;
- lemon juice - 40-50 ml;
- butter - 40 g;
- black ground pepper - to taste;
- salt - to taste.
Preparation
In the marinating container mix the vegetable oil, soy sauce and lemon juice, add to taste the ground black pepper and dried spicy herbs for your taste. You can take a mixture of Provençal, Italian or Oriental spices, or add a little dried basil, marjoram, oregano and rosemary. We also throw a little salt, but do not forget that the soy sauce is already quite salty. Soak in the resulting marinade for beef steaks prepared properly pieces of veal or beef and leave for a few hours. Before grilling, we dry the meat from the marinade with napkins.