Eggs poached - this is another invention of French cuisine. In fact, this dish is nothing but boiled eggs, only they are cooked in boiling water immediately without a shell, which gives the dish a certain originality and a peculiar zest.
To date, there are already special molds for the preparation of poached eggs, into which the product is simply placed without a shell and boiled in boiling water to the desired density of three to seven minutes. But if you do not have any, we will tell you how to cook the egg poached in a saucepan, or in cupcake molds, and also reveal all the details of cooking in a microwave and in a bag.
How to boil an egg poached at home in a saucepan?
Ingredients:
- fresh chicken egg - 1 piece;
- white table vinegar - 20 ml;
- purified water - 650 ml;
- salt is large - to taste.
Preparation
Eggs for cooking this dish should be the freshest. Only in this case the dish will turn out as it should be, and will get the desired shape. Protein eggs are not the first freshness will not properly envelop the yolk during cooking and will simply be scattered in the water.
If the freshness of eggs does not cause doubt, then proceed directly to cooking the product. Warm in a small saucepan of purified water to a boil, add salt to taste, add the vinegar table and stir with a spoon until a whirlpool with a visible center. The egg is driven into a small size pirogon and poured very carefully immediately, trying to get into the center of the funnel, which we called stirring boiling water. Cook the egg poached for three minutes for the liquid center and for five to seven minutes for a dense yolk. Water in this case should not boil, but only give barely visible signs of boiling.
On readiness we take out the poached egg with a noise on the plate and serve it to the table, adding it with toast , fried bacon, ham or fresh vegetables.
How to boil an egg poached in a double boiler?
Ingredients:
- fresh chicken eggs - 4 pcs .;
- butter - 20 g;
- salt - to taste.
Preparation
Having in your arsenal a steamer or multivark and silicone molds for cupcakes, you can cook poached eggs with their help. We break the eggshell and pour the eggs into buttered silicone molds for cupcakes. We add them to taste and place them in a steamer or on a grill for steaming in a multi-cook device. After three to five minutes, delicious and delicious poached eggs can be served to the table. In this case, you can add ham, bacon or slices of fresh vegetables to the egg mold.
How to boil an egg poached in a microwave?
Ingredients:
- fresh chicken egg - 1 piece;
- white table vinegar - 20 ml;
- purified water - 650 ml;
- salt is large - to taste.
Preparation
In a glass bowl for cooking in a microwave oven, pour water, pour it, add vinegar and mix. We drive a fresh chicken egg directly into the water, put the container with it into the microwave oven, and set the timer initially for one minute. In the middle of the cycle, we check the degree of protein readiness and, if necessary, prolong the preparation. Depending on the capabilities of your furnace for obtaining
How to boil an egg poached in a bag?
Ingredients:
- fresh chicken egg - 1 piece;
- vegetable oil - 5 ml;
- salt is large - to taste.
Preparation
It is very simple to prepare an egg poached with a packet or a conventional food film. To do this, we warm up the water to boiling, we release the egg from the shell and place it in a bag or bag, oiled with vegetable oil, made out of a cut of food film. We lower the structure into a container with boiling water, stand for three to five minutes and can serve, laying on a plate.