What is maple syrup made from?

To collect the juice are used special species of maple, growing in Canada and some US states. Maple is red, sugar and black - the main producers of sweet maple billet. In our latitudes, the maple is suitable for collecting juice.

Let's try to figure out what maple syrup is made of and how raw materials are processed. The collection of maple juice resembles the production of birch sap, the collected liquid is evaporated for a long time, while 43 liters of juice produces 1 liter of syrup. Consider the technology of obtaining syrup and its useful properties.

Maple syrup - composition

Maple syrup is a viscous, amber liquid with a pronounced woody aroma. Since this is a natural product, prepared naturally, it does not contain preservatives and fillers. Ecological, natural syrup is rich in vitamins and minerals that contribute to strengthening the body. A great alternative to sugar, jam and jam, maple syrup is one of the world's ten most useful products.

Maple syrup - application

The national pride of Canadians and Americans - maple syrup, is widely used in cooking. They are seasoned with pancakes and waffles , ice cream and pancakes, and also used as a spicy dressing for vegetable salads and meat dishes. In Quebec, in the homeland of sugar maple, brew beer and make lollipops. In the confectionery and bakery industry, syrup is used as a natural sugar substitute, and renowned restaurateurs include sauces and desserts in the menu using such a popular product.

Maple syrup is a recipe at home

Before you make maple syrup, you should choose a special tree for the spring collection of juice. Make a hole in a tree 10 cm deep and place a plastic tube to collect the liquid. Note that to get 500 ml of syrup, you need 20 liters of maple juice.

Ingredients:

Preparation

  1. The technology of sugar syrup is based on evaporation of the liquid from the juice by heating it, which leads to a change in color and volume.
  2. Prepare deep and wide dishes with a stable coating, to avoid burning syrup, as the cooking process will take several hours. Pour maple juice into a container and slowly heat, stirring constantly.
  3. Bring the liquid to a boil and keep it in this state, without changing the cooking temperature, until it is completely evaporated. The higher the sugar concentration in the maple juice, the stronger the boiling point. At the end of cooking, the boiling point of the syrup is higher than the boiling point of water by several degrees, which determines the availability.
  4. Ready syrup should have a rich dark color and a thick consistency.
  5. The last step is filtration, make it with a wool filter. To get rid of the sugar crystals, pass the hot syrup through such a filter.
  6. Pour the cooled syrup into a clean container and store.

How to replace maple syrup?

Since information on what makes maple syrup difficult to use in our natural conditions due to the lack of sugar maples, we will have to find an alternative to this product. The most suitable substitute is honey from acacia, in which low content of harmful sugars and high vitamin properties. In addition, honey has a viscous, viscous consistency, which resembles the texture of maple syrup. If not for the sweet, woody fragrance peculiar to exotic syrup, then you can replace it with any syrup from jam.