Beets are a useful and tasty root crop, rich in vitamins and nutrients. It improves the work of blood vessels, heart, raises hemoglobin. Many housewives use this vegetable for cooking salads and other dishes. And how quickly to cook beets, we'll tell you now.
How to cook beets fast and delicious?
Ingredients:
- medium beet - 3 pcs .;
- water;
- lemon juice - 10 ml.
Preparation
So, we choose root crops of small sizes, we wash them and cut them into pieces. We spread the beetroot into a saucepan and completely fill it with water. We send the dishes to the middle fire, cover it with a lid and cook the vegetable for about an hour. To the beet while cooking does not lose its rich burgundy color, add a little lemon juice. Readiness is checked as follows: pierce the beet with a sharp object and if the fruit is soft, then gently drain the liquid and use the cooked beets for their intended purpose.
How quickly to cook the whole beetroot in a saucepan?
Ingredients:
- beets - 355 g;
- water.
Preparation
Vegetables thoroughly washed, tails do not remove. In the pot, pour water, warm it to boil and carefully dip the root. Reduce heat and cook beets for about an hour. After that, the broth is gently drained, and the root is laid out on a plate and we remove it for 15 minutes in the refrigerator.
How to cook beets in a microwave quickly?
Ingredients:
- beet - 3 pcs .;
- water - 2 liters.
Preparation
And here's another quick way, how to cook beets in water. Root crops are thoroughly washed from the mud, we make deep incisions, put them in a glass container, fill them with water and put them in a microwave oven. Install on the device power of 800 watts. and turn on the timer for 10-12 minutes. After the audible signal, we check the readiness of the vegetables and carefully take them out.
How quickly to cook a large beetroot?
Ingredients:
- Large beet - 1 pc .;
- water.
Preparation
Thoroughly rinse and dry the beets. Now we take a special dish for the microwave oven, put the roots in the center of the container and add half a cup of boiled water. Cover the lid and put the container in the microwave. Install the device at full power and set the time for 7 minutes. After the beep, gently turn the beet on the other side and cook another 7 minutes. Then leave it to infuse under the closed lid, and check the readiness with a knife or fork.