A wonderful recipe, which we decided to pay attention to in this article, decorates your table and will please the guests with a pleasant, unobtrusive taste. Meet the Kalla salad!
Recipe for salad "Callas" with chicken fillet
When you first get acquainted with the recipe of this dish - the first thing you pay attention to its simplicity and deceptive plainness. Quite usual ingredients are poured into a salad that captivates guests first with its design, and then with taste.
Ingredients:
For salad:
- chicken breast - 1 pc .;
- eggs - 3 pieces;
- onions - 1 pc .;
- carrots - 1 piece;
- hard cheese - 100 g;
- fresh champignons - 200 g;
- mayonnaise;
- vegetable oil - for frying.
For decoration:
- plates of processed cheese;
- green onions;
- Korean carrots.
Preparation
Let's start cooking with the preparation of ingredients: chicken fillet boil in salted water until cooked, after which we cool and cut into small pieces. We rub the carrots on a large grater, we chop the onions, and cut the mushrooms with thin plates. Fry vegetables in vegetable oil. Eggs boil hard boiled and crushed, and cheese rubbed on a large grater, or cut into small cubes.
Now let's start assembling the salad: lay a layer of boiled chicken on a flat dish and cover it with mayonnaise. Next, distribute a layer of meat fried mushrooms, onions and carrots and again cover everything with a layer of mayonnaise. The third layer is eggs and cheese, then again mayonnaise. Decorate the salad can be sprinkled with chopped herbs.
You can decorate the salad with the help of melted cheese plates, which need to be folded in the manner of callas, make the stamens of the flower from carrots, and the stems from the feathers of green onions.
Before serving, the salad should be left in the refrigerator for 30-60 minutes, after which it can be served to the table.
Kalla salad with shrimps and crab sticks
Ingredients:
- Boiled shrimps without shell - 150 g;
- crab sticks - 150 g;
- eggs - 3 pieces;
- canned pineapple - 100 g;
- fresh cucumber - 1 piece;
- mayonnaise.
For decoration:
- Korean carrots - 50 g;
- plates of melted cheese;
- Bulgarian pepper - 1 pc .;
- green onions.
Preparation
For salad preparation, large boiled shrimps are cut into smaller pieces, crab sticks are unfolded and cut into strips. Eggs boil, crush. Cucumbers and pineapples cut into cubes. All the ingredients are mixed together and seasoned with mayonnaise. We spread the salad on a dish and cover with a layer of Korean carrots. We crown the salad with callas from melted cheese, pepper and onions.
Kalla salad in ham
Unaccustomed version of the salad "Calla" implies cheese stuffing themselves with the flowers themselves, made from thin slices of ham. As a result, we get an original interpretation of a very familiar snack from processed cheese.
Ingredients:
- ham - 500 g;
- processed cheese - 170 g;
- garlic - 2 cloves;
- eggs - 5 pcs .;
- mayonnaise - to taste;
- carrots - 1 piece;
- salt, pepper - to taste;
- greens - for decoration.
Preparation
The scheme for preparing a salad is elementary simple. We begin cooking with rubbing the melted cheese, boil the eggs, grind and mix with cheese as much as possible. Sdabrivaem cheese-garlic mass pressed garlic, mayonnaise and spices to taste.
Carrots cut into thin blocks. In the center of a thin slice of ham, put a small amount of cheese mixture and turn the edges of the ham in the shape of a flower. Fix a design with a small ringlet bow, or a simple toothpick. In the center of the "flower" we insert a piece of carrot.