The correct cream for honey cake harmoniously complements the fragrant cakes and makes the taste of dessert complete. A skillful choice of filling will allow you to diversify the taste of your favorite sweetness, give it lightness or vice versa, the saturation and extra flavor.
Which cream is better for a medic?
Selecting a cream for a cake medovik, it is necessary to be guided first of all by the taste preferences of the tasters, trying to please every eater as much as possible.
- One of the most popular and popular fillers for a similar dessert is sour cream, which is elementary in cooking, is accessible materially and perfectly manifests itself in combination with honey cakes.
- A more nutritious version of the impregnation is a honey cake cream based on condensed milk, plain or cooked.
- If you want to make the dessert more light and gentle, the ideal choice in this case will be a custard on milk and yolks.
- Any impregnation can be supplemented with crushed nuts, washed and steamed dried fruits, pieces of canned fruit and berries.
Custard for honey in milk
Classic cream for honey cake , prepared by brewing in the milk of flour with eggs, will get the most light and gentle version of your favorite dessert. The specified quantity of ingredients is enough for the preparation of cream, which will be able to smear the cakes of the big cake. For cakes with a diameter of 20 cm or less, the proportion can be reduced by half.
Ingredients:
- eggs - 4 pieces;
- flour - 120 g;
- milk - 1 l;
- granulated sugar - 300 g;
- butter - 20 g;
- sugar vanilla - 10 g.
Preparation
- Heat the milk with sugar to a boil and dissolve the crystals, allow the mixture to cool slightly.
- Stir eggs with flour, portions of milk and sugar.
- Have a container with cream on the stove and cook with continuous stirring until thick.
- Add butter to the cream, stir until it blossoms.
- At the final stage, the vanilla sugar is brewed into the custard for the honey cake.
Sour cream for medicines
Prepare sour cream for honey cake with the right basic component will be in just a few minutes. Sour cream should be fat content of 25% or more, then the filling will turn out thick and not flowing. If only a product with a lower fat content is available, it should be drained several hours, placing in a folded triple-four times gauze and hanging over a sink or pan.
Ingredients:
- sour cream - 500 g;
- granulated sugar - 200 g;
- a packet of vanilla sugar or a pinch of vanillin.
Preparation
- A well-cooled fatty sour cream is placed in a whipping container along with sugar and vanilla.
- Whip the cream for honey cake for at least 5 minutes or until they acquire a lush, airy and moderately dense texture.
Cream for honey cake with condensed milk
Perfectly keeps the shape, incredibly tasty, but also very caloric cream for the honey with boiled condensed milk, which is supplemented with a good quality butter. Before the whipping procedure, the components should be at the same room temperature, which will ensure a high-quality completion of the process.
Ingredients:
- boiled condensed milk - 1 can;
- butter - 300 g;
- Nuts (optional) - to taste.
Preparation
- Soft oil is spread in a whipping container and ground with a mixer or whisk until it is whitened and splendid.
- Portions of added boiled condensed milk, each time whipping the mass until it acquired a uniform texture.
- At will and taste, chopped nuts are mixed into the cream with condensed milk for honey cake.
Cream for honey cake with mascarpone
Truly a delicious cream for a medic can be prepared on the basis of mascarpone. Having once tested this version of the design of dessert, I do not want to use other impregnations, the result so obtained will be tasty and appetizing. If desired, whisk can be flavored with vanilla.
Ingredients:
- mascarpone - 300 g;
- cream with fat content more than 30% - 500 g;
- powdered sugar - 250-300 g.
Preparation
- Mascarpone is ground with the addition of powdered sugar until uniform.
- Cool the cream beforehand, after which it is beaten to a thick foam by a mixer.
- Portions mixed in a sweet mascarpone mass, cream and whipped a delicious cream for honey cake until smooth and uniform texture is obtained.
Cream on a manga for a mead
Tastefully delicious and tender, you get a honey cake with cream from manga . Manna porridge in the process of whipping with oil acquires a pleasant texture and is completely unintelligible in the finished dessert. It is important to boil the rump with milk with continuous stirring not less than the time specified in the recipe and necessarily completely cool.
Ingredients:
- semolina - 2 tbsp. spoons;
- milk - 500 ml;
- butter - 300 g;
- granulated sugar - 100 g.
Preparation
- Rinse soft oil with sugar or powdered sugar until whitening and splendor.
- From milk and mango they cook semolina porridge for at least 5 minutes, allow it to cool completely.
- Add the porridge to the oil mixture and whisk thoroughly with a mixer until a lush and uniform cream.
Cream-plombir for a medicinal product
Prepared by the following recipe cream for honey cake at home can be used boldly, not only for the layer of the cake, but also for smoothing the surface of the cake. The filling has a dense and at the same time delicate texture, giving the dessert a stunning creamy taste with pleasant sourness.
Ingredients:
- sour cream 25% - 700 g;
- eggs - 2 pieces;
- flour - 6 tbsp. spoons;
- Vanillin - to taste;
- butter - 240 g;
- granulated sugar - 220 g.
Preparation
- Mix sour cream, eggs, flour, vanillin and granulated sugar in one container.
- Dispose of the container with the contents in a water bath and warm with constant stirring until thick.
- Cool the custard for the cream, covering it with food film.
- Beat soft butter, adding a spoonful of custard and achieving each time a homogeneous texture of the cream.
Creamy cream for honey cake
For many, the best cream for a honey is the one that is cooked with whipped cream. Dessert, performed with such a filling in fact, succeeds above all praise, pleasing at the same time tenderness and richness. It is important to choose a dairy product with a fat content of more than 30% and cool it well before whipping.
Ingredients:
- cream - 400 ml;
- boiled condensed milk.
Preparation
- Chilled cream is whipped with a mixer until a thick and fluffy foam.
- Add condensed milk portions and mix a simple honey cake cream until uniform and smooth.
Sour cream with gelatin for honey
Sour cream for a medicinal product, the recipe of which will be presented later, always gets the right density even without preliminary weighing the base product and getting rid of excess whey. In this manner, it will be possible to obtain a light and low-calorie filling for the impregnation of the cakes.
Ingredients:
- sour cream - 400 g;
- milk - 50 ml;
- gelatin - 2 tbsp. spoons;
- granulated sugar - 100 g;
- vanillin.
Preparation
- Stir in sour cream with sugar and a pinch of vanillin.
- Soak the gelatin beforehand in cold milk, after which it is heated in a water bath or in a microwave until the granules begin to dissolve.
- Little by little, the jelly milk is poured into the sour cream, whisked with a mixer.
- Put the cream for a while in the fridge, after which it is used to smear the cake.
Medovik with orange cream
An exquisite recipe for a cream for a mead will allow you to appreciate a completely new taste of your favorite dessert, full of notes of citrus and pleasing with incredible tenderness. Such filling can not be called budgetary and fast in preparation, but the excellent result will fill all the material and labor costs.
Ingredients:
- orange juice - 180 g;
- granulated sugar - 180 g;
- powdered sugar - 50 g;
- orange peel - 1,5-2 tbsp. spoons;
- eggs - 4 pieces;
- butter - 150 g;
- cream cheese - 350 g;
- sour cream - 150 g.
Preparation
- Beat a little egg with sugar, add zest and juice of orange.
- Warm the resulting mixture in a water bath with constant stirring until thick.
- Cool the custard, beat with soft butter, place for a short time in the refrigerator.
- Combine the custard with cream cheese, powder and whipped until fluffy sour cream, once again whisk.
- Part of the cream can be left from the total, mixed with a chopped banana, and smear the resulting mixture with one of the medium cakes of the cake, which will give the product an even more interesting taste.