Recipes from this article just like the fans of homemade cakes, because below we will tell you about the preparation of home-made sour cream cakes.
Sour cream cake - recipe
Ingredients:
- flour - 2 cups;
- sugar - 1 cup;
- sour cream - 1 glass;
- eggs - 3 pieces;
- baking powder for dough - 10 g.
Preparation
Eggs whisk, gradually pouring sugar. When the mass is sufficiently rich, we introduce sour cream. Then add the flour into which the baking powder was previously added and mix. Place the dough in a greased form and bake for about an hour in the oven at a moderate temperature.
Cottage cheese-sour cream cake
Ingredients:
- cottage cheese - 200 g;
- sour cream 15% fat content - 100 ml;
- eggs - 3 pieces;
- flour - 2 cups;
- sugar - 1 cup;
- starch - 0.5 cup;
- baking powder - 1 sachet;
- raisins - 50 g;
- dried apricots - 50 g.
Preparation
Cottage cheese is mixed with sour cream. Eggs grind with sugar. We connect everything and mix. Combine flour with baking powder and starch. Liquid mass poured into flour, add crushed dried apricots, raisins and mix well. Place the dough into an oblong mold, greased with oil. Bake for 50 minutes in a well-heated oven. If the top of the sour cream cake begins to turn red, then cover it with foil.
Recipe for sour cream cake without eggs in the oven
Ingredients:
- flour - 1,5 glasses;
- sugar - 200 g;
- sour cream - 100 ml;
- raisins - 100 g;
- vegetable oil - 7 tbsp. spoons;
- baking soda - ½ tsp;
- lemon peel - 20 g.
Preparation
Raisins are washed and well dried. Vegetable oil is mixed with sugar. In the received weight we infuse kefir, we pour in soda, crushed lemon zest and raisins. Well we mix. The form is lubricated with oil, sprinkle with mango and pour out the dough. Warm up the oven to 180 degrees. We bake sour cream cake without eggs for about 40 minutes, and then we check its readiness with a toothpick.
Sour cream cake with raisins in multivark
Ingredients:
- sugar - 1 cup;
- butter - 20 g;
- eggs - 2 pieces;
- Vanilla sugar - 1 packet;
- sour cream 15% fat content - 1 glass;
- flour - 10 tbsp. spoons;
- soda - 0,5 tsp.
Preparation
Sour cream is mixed with vanilla sugar and soda. Chop the eggs with sugar to a thick foam and send it to sour cream. Butter melted and gradually put it into the dough. Then pour the sifted flour and mix. Multivarochnoy tank lubricate the butter, pour the dough into it and in the "Baking" mode, we prepare 1 hour. The finished cupcake is taken out with the help of the container-steamer and rubbed with powdered sugar.