Royal cake with cottage cheese

Curd pastry has always been famous for its excellent taste. Is not an exception and a pie from cottage cheese, which turns out to be truly royal. For you, the version of the product with apples and the simplest and quickest recipe for dainties in a hurry.

Royal cake with cottage cheese and apples - recipe

Ingredients:

Preparation

Truly royal is a cake with cottage cheese and apples. For its preparation, combine three yolks with 90 grams of sugar and half of vanilla sugar, add also soft butter and thoroughly grind and whisk. Now sprinkle the baking powder, sifted the flour and make a kneading soft dough, which we collect in a bowl and send it in a bag for thirty minutes into the fridge.

While the dough cools, mix in a bowl a dry granular curd with 150 grams of sugar, three yolks and the remaining vanilla sugar. Thoroughly mass the weed until the sugar crystals dissolve. We also prepare apples. We rinse the fruits, peel them from the peel and seeds, and cut the flesh into thin slices.

Now the chilled dough is distributed in a baking dish, forming the sides, and spread the curd filling from above. From the top, lay out the apple slices, distributing them on the surface of the cake with a continuous layer. We now place the cake for thirty minutes in a preheated to 180 degree oven. During this time, the product should brown slightly and become golden.

During the baking time, whisk all the proteins until they are dense peaks, pouring in the process the remaining sugar. The resulting protein mass is laid out on top of the cake and leveled. It remains only to brown the product from above. To do this, place it for another ten minutes in the oven at the same temperature.

We remove the finished delicacy from the oven and leave it at room conditions for about eight hours or overnight. After insisting, the royal apple pie with cottage cheese acquires a balanced taste and becomes even more delicious.

How to cook a royal pie from cottage cheese - a simple recipe

Ingredients:

Preparation

Despite the simplicity of execution and an absolutely simple cooking, the cottage cheese cake turns out to be royal and tasty.

When planning the preparation of the pie, it is necessary to get the butter from the refrigerator in advance and allow it to thaw at room conditions. In the future, we need two deep bowls. In one of them we sift the wheat flour and spread the soft oil. Now, hands grind the components together, getting a soft crumb. In the other bowl, we spread cottage cheese, drive in selected eggs, pour in sugar and vanilla sugar and garnish well with a spoon. You can help yourself a bit of a little cracker, so that the large curd granularity turns into a fine one.

We carefully oiled the baking container and poured into it two-thirds of all the soft crumbs of flour and butter. We distribute the mass evenly along the bottom and walls, pritrambovyvaya a little and repeating with its help the contours of the form. Pour out the prepared curd-egg mixture from above, spread it with a spoon and tear out the evenly remaining crumb from above. It remains only to bake the royal curd cake in a heated to 180 degrees oven. It will take fifty minutes of your time.

Ready cake should be allowed to cool, but already in the warm form it will be tasty, as well as in the cooled down.