Adjika for the winter, the best recipes of which, as a rule, are simple and uncomplicated, cooks quickly, has many options and methods of preparation, because most consumers will like it. Make the sauce can be stingy, according to ancient Caucasian recipes or soft, slightly sour or even sweet.
How to prepare Adzhika for the winter?
The recipe for cooking Adzhika for the winter has many options and ways of making. The selected ingredients are twisted through a meat grinder or whipped with a blender, mixed and prepared according to the chosen method.
- The simplest adzhika for the winter is damp. The main conditions for its long-term storage are quality-prepared ingredients, a large amount of salt. As preserving ingredients add horseradish, vinegar, a lot of hot pepper.
- Boiled ajika for the winter - the best recipes for long-term storage. Ingredients are mixed, prepared, according to selected recommendations, at the end of cooking add preservative - vinegar, rarely citric acid.
- Thoroughly adzhika for the winter - is not prepared quickly, you need to wait at least 14 days before tasting, 2 times a day, upsetting the upturned "cap".
Acute Adjika for the winter
Caucasian adzhika from bitter pepper for the winter - sauce not for weaklings! Burning seasoning is impossible just to eat with a spoon or spread on a sandwich. It is often used to create other multicomponent sauces that are served to meat. This adzhika perfectly complements meat, it can be used as a marinade.
Ingredients:
- seeds of coriander and dill - 2 tsp each;
- garlic - 15 teeth;
- bitter pepper - 25-30 pieces;
- cumin, fenugreek - 1 tsp.
Preparation
- Dry ingredients fry in a dry frying pan for half a minute, taking care not to burn seeds.
- Pour them into a mortar, knead well.
- Place the garlic cloves, spices and peeled peppers in a blender.
- Break through to a pasty state.
- Keep refrigerated.
Adjika from tomatoes and pepper for the winter
Many culinary experts believe that the most delicious Adzhika for the winter is tomato. Make the sauce can be as hot, adding a large amount of hot peppers, and soft. Given the taste preferences of those who will try Adzhika, you can create your own unique recipe. The basic composition of the components is given below, which is perfectly amenable to modification.
Ingredients:
- tomatoes - 5 kg;
- sweet pepper - 1 kg;
- bitter pepper - 500 g;
- garlic - 300 g;
- horseradish - 300 g;
- salt - 2/3;
- sugar - 1,5 items;
- vinegar - 1.5 tbsp.
Preparation
- Tomatoes scroll through a meat grinder with garlic, horseradish and peppers.
- Add salt and sugar, mix, put cook for 30 minutes.
- Pour the vinegar, to stoke another 5 minutes.
- Spread on sterilized jars, roll up.
Adjika with apples for the winter - recipe
A canned adzhika for the winter, the best recipes of which are very diverse, can consist not only of the usual tomatoes of pepper and garlic. Often the composition is supplemented with apples. In this case, it is better to choose unripe fruits or sour varieties. A ready delicacy will please those tasters who do not really like burning seasonings.
Ingredients:
- apples - 500 g;
- sweet pepper - 500 g;
- tomatoes - 2 kg;
- hot pepper - 200 g;
- garlic - 100 g;
- sugar - 150 g;
- salt - 100 g;
- oil - 100 ml;
- vinegar - 100 ml.
Preparation
- Clear all vegetables and fruits, remove the seeds.
- Scroll through the meat grinder, including garlic.
- Add oil, salt, sugar, put on medium heat.
- Tomorrow 1 hour.
- Pour the vinegar, boil for another 5 minutes.
- Pour into prepared containers, roll up.
- It is stored adzhika with apples for the winter in a cool room.
Adjika from zucchini for the winter - recipe
Adjika from zucchini for the winter, the best recipes are realized quickly, without any frills. Someone will remind the caviar of caviar to taste, but in fact the seasoning is more tomato, very spicy and cooked without carrots. The taste eventually turns out to be piquant, but balanced, it can be done simply and simply with bread and to the main dish to serve.
Ingredients:
- zucchini - 2 kg;
- tomatoes - 1 kg;
- sweet pepper - 500 g;
- bitter pepper - 400 g;
- garlic - 200 g;
- salt - ½ item;
- sugar - 100 g;
- oil - 150 g;
- vinegar - 100 ml.
Preparation
- Marrows clean, remove seeds.
- Peppers should be cleaned of seeds, scrolled along with zucchini, tomatoes through a meat grinder.
- Add oil, salt and sugar, mix, put on medium heat.
- Cook for 40 minutes, add the chopped garlic.
- Pour the vinegar, to stoke another 5 minutes.
- Pour into sterile packaging.
- Preserved zucchini adzhika for the winter in the basement.
Adjika from gooseberries for the winter - recipe
Very original, with a sour taste of adzhika from gooseberry with garlic for the winter. Preparing the sauce is not more difficult than the traditional, but the consistency and taste are very different from the usual sauce. The berries are well combined with spices and it will be appropriate to add different greens to the composition: purple basil, cilantro and parsley.
Ingredients:
- gooseberries - 2 kg;
- hot pepper - 300 g;
- basil, coriander, parsley - 100 g;
- garlic - 200 g;
- oil - 50 ml;
- salt - 100 g;
- sugar - 50 g;
- vinegar - 70 ml.
Preparation
- Go through gooseberries, cut the tails.
- Scroll through the meat grinder berries, peeled peppers, garlic and greens.
- Boil 15 minutes, add salt, sugar, butter, boil for 10 minutes.
- Pour in the vinegar, pour 3 minutes, pour into a sterile container, cork.
Adjika from plum for the winter
Georgian plum adjika for the winter - tkemali . Preparing the sauce from the same type of fruit, but they are successfully replaced with red cherry plum, thorn or other sour sort of plums. The main flavoring ingredients of Adzhika are spices, the presence of coriander, dried dill and mint are mandatory if you want to achieve real Georgian taste.
Ingredients:
- sour plums - 2 kg;
- pepper spicy - 3 pods;
- garlic - 5 teeth;
- water 250 ml;
- salt - 1 tbsp. l .;
- sugar - ½ item;
- coriander, ucco-suneli, dill, dried mint - 1 tbsp. l.
Preparation
- Wash the flush, pour water, put on medium heat, cook until soft.
- Drain the broth in a separate container, drain the plums through a sieve.
- In the puree, add salt, sugar, spices, chopped garlic and pepper.
- If the sauce is too thick, pour in the broth.
- Put on a slow fire, cook for 30 minutes.
- Spread on prepared banks, cork.
Adjika with horseradish for the winter
Adjika with horseradish for the winter - the best recipes for cooking by fermentation. In this version, the amount of vinegar is reduced to a minimum. Prepare the sauce will be at least 14 days, store it in the refrigerator in the cans under the cap nylon. Taste results in a sharp, moderately sour, sauce is used as a supplement to meat dishes.
Ingredients:
- tomatoes - 2 kg;
- sweet pepper - 1 kg;
- bitter pepper - 300 g;
- garlic - 300 g;
- dill, parsley, basil, coriander - 40 grams each;
- hops-suneli - 50 g;
- ground coriander - 30 g;
- salt, sugar - for 70 grams;
- horseradish - 200 g;
- vinegar - 70 ml.
Preparation
- All the ingredients are scrolled through a meat grinder, including greens (leave the bitter pepper with the seeds).
- Sprinkle dry spices, sugar, salt, add the vinegar, mix.
- The capacity in which a delicious Adzhika will wander for the winter does not fill more than 2/3 of the total volume.
- Leave adjika in the heat for 14 days, mix every day.
Adjika in Georgian for the winter
This green adzhika for the winter is prepared according to the traditional Georgian recipe. The sauce comes out very hot, salty. Due to the large amount of salt and pepper, the seasoning does not need to be sterilized, it is perfectly stored for several years in the refrigerator. Just so it is not eaten, but used as an ingredient for preparing a multi-component sauce or as a marinade for meat.
Ingredients:
- sweet pepper (yellow and green) - 1 kg;
- bitter pepper (green) - 500 g;
- garlic - 500 g;
- dill - 250 g;
- parsley - 200 g;
- salt - 150 g;
- walnuts (kernels) - 250 g.
Preparation
- Remove peppers from seeds.
- Scroll all the ingredients through the meat grinder.
- Add salt, mix, distribute in jars and put in the refrigerator.
Crude adzhika for the winter with aspirin
To adzhika without cooking for a long time to be stored, you need to add a preservative ingredient. Someone makes the sauce salty or very sharp, but you can easily add the right amount of acetyl and the billet will last a year in the fridge and not spoil. In advance, sterilize the jars in the oven, they must be completely dry before laying the adjika.
Ingredients:
- tomatoes - 3 kg;
- hot pepper - 10 pods;
- garlic - 5 heads;
- sweet pepper - 500 g;
- horseradish - 100 g;
- salt - 1 tbsp. l .;
- aspirin - 6 tablets.
Preparation
- Tomatoes, peppers (without seeds), garlic and horse-radish are scrolled through a meat grinder.
- Add salt and crushed aspirin, mix.
- Pour into sterile, dry jars, close with a cap nylon, put into the refrigerator.
Sweet adzhika for the winter
If the sharp sauces do not impress you, this recipe for delicious Adzhika for the winter just like it. Sweets sauce will add not only more sugar, but also carrots with onions. Hot pepper is added to taste, you can even remove it from the composition. Adjika goes well with the main dishes, especially with shish kebab from any kind of meat.
Ingredients:
- tomatoes - 3 kg;
- sweet pepper - 300 g;
- onions - 200 g;
- carrots - 200 g;
- garlic - 200 g;
- bitter pepper - 2 pods;
- oil - 50 ml;
- salt - 2 tbsp. l .;
- sugar - 50 g;
- vinegar - 30 ml.
Preparation
- All vegetables should be cleaned, cut, scrolled through a meat grinder (except garlic).
- Put the stew, add sugar, salt, vinegar and butter.
- Cook for 2 hours.
- Add chopped garlic through the press, simmer for 20 minutes.
- Spread on sterilized vessels, roll up with lids.
Adjika from cucumbers for the winter
Adjika from cucumbers has an unusual taste. It is prepared quickly and simply, without special secrets. The appetizer is very spicy and very spicy. For preparation, overgrown fruits will also fit, they need to be cleaned and seeds removed. Hot pepper can be added more or less, depends on the taste preferences of the tasters.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 100 g;
- pepper "light" - 1 piece;
- garlic - 3 teeth;
- oil - 50 ml;
- vinegar - 20 ml;
- salt - to taste.
Preparation
- Cucumbers cut finely, blanched tomatoes chopped in puree.
- Add salt and oil, boil until boiling, reduce heat.
- Peel the pepper, blender with garlic.
- Add the mashed potatoes to the tomato, cook for 10 minutes, pour vinegar, turn off.
- Pour into sterile containers, cork.
- Preparation Adzhika for the winter is completed, you can try it in 2 weeks.