Squid in sour cream sauce is an ideal solution for a quick dinner or a meeting of unexpected guests. To cook them is a pleasure: the delicate meat of shellfish becomes soft in a couple of minutes and acquires a piquant, barely perceptible sourness, thanks to which, it goes well with cheese, mushrooms and vegetables, making the dish nutritious and useful.
How to cook squid in sour cream?
Squid in sour cream surpasses all other dishes with seafood. They are easy to prepare, and are to clean the carcass from the skin, cutting and stewing in sour cream sauce for 3 to 5 minutes. As a rule, squid is prepared with the addition of spices: black pepper, basil, combined with various vegetables, mushrooms, olives, cheeses.
- Any recipe for squid in sour cream sauce includes the preparation of carcasses. For this, squid is scalded with boiling water, quickly dipped in icy water and cleaned.
- A gentle squid in sour cream sauce will turn out to be really tasty and juicy if the extinguishing time does not exceed 3 minutes.
- Thick sour cream sauce should not be diluted with cold liquid. Squids do not tolerate temperature changes and will immediately become dry and rubbery.
Squid stewed in sour cream
Squid stewed in sour cream and onions is a classic combination. This is the only dish where a sweet, languid onion does not interrupt the taste of squid, but only emphasizes it and adds appetites the same slicing. If we take into account the speed of preparation and budget components, this is the undisputed leader among other options.
Ingredients:
- squid - 550 g;
- water - 2 l;
- salt - 20 g;
- onion - 2 pieces;
- sour cream - 80 g;
- oil - 40 ml;
- black ground pepper - pinch.
Preparation
- Dip calamari into boiling water for 40 seconds.
- Quickly cool, peel and cut into rings.
- Cut the onion rings and fry.
- Add squids and simmer for 2 minutes.
- Put sour cream, season.
- Squid in sour cream sauce stew for 3 minutes.
Squid with mushrooms stewed in sour cream
Squid with mushrooms in sour cream is a dish of increased juiciness and fragrance. Mollusks perfectly blend with mushrooms and during the quenching adopt all their freshness and aroma. Such a tasty and useful combination of two protein foods can replace a decent piece of meat and complement any garnish.
Ingredients:
- squid - 3 pieces;
- champignons - 250 g;
- sour cream - 200 g;
- onion - 1 piece;
- greenery - 10 g;
- oil - 50 g.
Preparation
- Peel the squid with slices.
- Fry the onions and mushrooms.
- Add seasonings and sour cream and simmer for a couple of minutes.
- Put the squid and simmer for 5 minutes.
- Squid in sour cream sauce served with rice.
Squid in sour cream sauce with garlic
Lovers of spicy dishes can turn fried squids in sour cream into a spicy snack. At the same time, stay within the budget, making everything with the help of garlic. The main thing is to observe the balance and technique of preparation. That garlic does not interrupt the taste of mollusks, it can not be used in raw form, but should be pre-fried in a pan.
Ingredients:
- squid - 450 g;
- a clove of garlic - 3 pieces;
- green onions - 30 g;
- oil - 40 ml;
- sour cream - 40 g.
Preparation
- Strain the garlic in oil a couple of seconds.
- Add the peeled squid pieces and fry for 2 minutes.
- Put 40 g of sour cream and after 3 minutes remove from the plate.
Stewed calamari with vegetables in sour cream
Squid with vegetables in sour cream sauce is a gourmet dish. Due to neutral taste, squid is harmonious with many vegetables, so especially sophisticated, can use anything. It is better to choose juicy vegetables. Such as Bulgarian pepper, onions, spinach and carrots, can refresh the sauce and make the dish brighter and more saturated.
Ingredients:
- squids - 250 g;
- Bulgarian pepper - 1 pc .;
- spinach leaves - 70 g;
- onion - 1 piece;
- carrots - 1/2 pcs .;
- sour cream - 60 g;
- oil - 20 ml.
Preparation
- Pour the squid with boiling water for 5 minutes.
- Fry the onions, peppers and carrots.
- Add sour cream and cook for 5 minutes.
- Squids peel, cut and combine with vegetables.
- Add spinach, cover with a lid.
- Squid stewed in sour cream sauce is infused under the lid for a couple of minutes.
Squid rings in sour cream - recipe
Squid rings in sour cream sauce - a dish for busy housewives. Frozen and sliced squid are very popular among them: they do not need to be cut, which saves time and defrosts. It is necessary to lower for 2 minutes in boiling water and mix with sauce. Otherwise, squid will become dry and rubber.
Ingredients:
- frozen squid rings - 500 g;
- water - 2 l;
- oil - 20 g;
- sour cream - 80 ml;
- white ground pepper - pinch.
Preparation
- Cook the squid rings for 2 minutes.
- Warm sour cream with butter.
- Add the squid to the sauce and remove from the plate.
Recipe for squid in sour cream sauce with cheese
Squids in sour cream sauce with cheese have different variations. The easiest way is to extinguish them in sour cream with the addition of cheese, in a frying pan, but it is much more effective and useful to make them with cheese crust baked. Moreover, the extra 15 minutes of time spent is compensated by the tenderness and rich creamy taste of juicy squid.
Ingredients:
- squid - 650 g;
- onion - 2 pieces;
- sour cream - 250 ml;
- oil - 40 g;
- cheese - 150 g;
- Provencal herbs - 5 g.
Preparation
- Peeled squid and onions cut into rings.
- Put the squid in a baking dish, from above place the onion.
- Add the seasoning, sour cream and cheese.
- Bake at 200 degrees for 20 minutes.
How to cook squid tentacles in sour cream?
Squid in sour cream sauce with tomatoes is a popular Mediterranean dish. There it is made from tentacles of squid, clearing them from films, bags and peels, and subjecting to five-minute heat treatment. At the same time, the technological process is simple and similar to cooking carcasses, and the most difficult in the dish is only cleaning the main ingredient.
Ingredients:
- tentacles of squid - 650 g;
- cherry tomatoes - 8 pcs .;
- onion - 1 piece;
- chili pepper - 1/4 pcs .;
- oil - 60 ml;
- sour cream - 120 ml.
Preparation
- Remove the ink bags and shell from the tentacles. Rinse underwater.
- Pour boiling water for 2 minutes.
- Pour cold water and make movements similar to washing clothes.
- Repeat the procedure three times.
- Cut the tentacles into pieces.
- Fry in the oil onions, peppers and cherry.
- Pour the sour cream and simmer for 2 minutes.
- Put the tentacles and simmer for another 5 minutes.
Stuffed squid in sour cream sauce
Squid stuffed with mushrooms and rice in sour cream is a delicious and healthy dish in which all components interact with each other. Juicy mushrooms and squid perfectly complement the rice, which makes the dish a hearty, light and appetizing look in the cut. For convenience in serving, the carcass is cut into pieces and poured with sauce.
Ingredients:
- squid - 400 g;
- boiled rice - 200 g;
- champignons - 200 g;
- onion - 2 pieces;
- cheese - 80 g;
- sour cream - 350 g;
- black ground pepper - pinch;
- flour - 20 g.
Preparation
- Fry the mushrooms and onions.
- Stir with rice and grated cheese.
- Finish with a mixture of peeled carcasses and grind skewers.
- For sauce, whip the sour cream with pepper and flour.
- Pour the squid sauce.
- Squid stuffed in sour cream sauce stewed on a small fire for 20 minutes.
Squid with potatoes in sour cream
Squid sauce with sour cream is ideal for many vegetables, especially for potatoes. Moreover, it has long been served with sour cream, fish, and in most cuisines of the world - with marine life. Tubers well absorb the scents of squid, do not interrupt their taste and add nutrients. Given the different cooking times, it is added already cooked.
Ingredients :
- potatoes - 500 g;
- squids - 250 g;
- sour cream - 60 g;
- oil - 40 ml;
- paprika - 10 g;
- onion - 1 piece;
- garlic - 4 pcs.
Preparation
- Peel the potatoes, slice them and boil them.
- Prepared squid cut into rings.
- Fry the onions and garlic.
- Add the paprika and sour cream, and put it out for a minute.
- Put the squid, and after 2 minutes - the potatoes, and remove from the plate.
Squid in a pot with sour cream
Squid in sour cream sauce in the oven - for those who do not like rushing and are guaranteed to get a soft product. The peculiarity of cooking in the oven is the baking of squid from 30 to 40 minutes. Only then do they acquire tenderness and pleasant taste, which they want to share with guests by serving shellfish in shells.
Ingredients:
- sour cream - 200 g;
- oil - 100 g;
- flour - 20 g;
- cheese - 100 g;
- onion - 3 pieces;
- squid - 2.5 kg.
Preparation
- Fry the flour, add 20 g of butter, sour cream and a little put out.
- Quickly fry the squid.
- Enter the onions, sauce and remove after 2 minutes from the plate.
- Spread by pots, sprinkle with cheese and bake for 30 minutes at 180 degrees.
Calamari in a multivariate with sour cream
Squids in sour cream sauce in a multivark - one of the options for cooking mollusks. Here, the landlady herself decides how much time to take away on the dish. You can, by analogy with the oven, burn it for 40 minutes, and you can extinguish it, like in a frying pan. In the latter case, the advantage is a sealed container in which the dish is infused for 15 minutes.
Ingredients:
- squid carcass - 2 pcs .;
- onion - 1 piece;
- oil - 20 ml;
- sour cream - 60 g;
- spices to taste.
Preparation
- Strain the onions in Zharka for 1 minute.
- Add the squid rings.
- After 3 minutes, put the sour cream, spices and put it under the lid for 2 minutes.
- Insist under the lid for 15 minutes.