Pancake fritters with feta cheese are very delicious with a delicious aroma and delicate taste! Zucchini for cooking is best to take young, and the cheese, if desired, can be replaced by any other type of cheese.
Pancake fritters with cheese
Ingredients:
- zucchini - 1 piece;
- egg - 1 piece;
- brynza - 50 g;
- flour - 3 tbsp. spoons;
- parsley, green onions, dill - if desired.
Preparation
We offer a simple option, how to cook pancakes from courgettes. Zucchini is peeled off the skins, rubbed on a large grater and squeezed carefully the juice. Then add the cheese, egg, flour and finely chopped greens. We mix everything, but do not salt. Frying pan with oil and heat. Spread out the dough with a spoon and fry the fritters to a ruddy condition from two sides.
Fritters from courgettes with cheese
Ingredients:
- zucchini - 3 pieces;
- brynza - 100 g;
- garlic - 3 cloves;
- chicken egg - 2 pcs .;
- wheat flour - 3 tbsp. spoons;
- salt, pepper - to taste;
- vegetable oil - for frying;
- sour cream.
Preparation
So, first squash carefully mine, wipe and rub on a medium grater, without cleaning them from the peel, and then put in a colander to the glass all the excess fluid. Brynza thoroughly knead until a pasty state, and garlic is passed through the press. Next to the squash mass, add eggs, sifted flour and mix everything thoroughly. Prisalivayem received mass to taste, sprinkle with pepper, then add the cheese, garlic and again we mix everything thoroughly. Then fry the oiled frying pan on both sides of the pancake to the full preparedness. We serve a ready dish with sour cream or homemade yogurt , decorating it with finely chopped greens.
Recipe for fritters with courgettes
Ingredients:
- zucchini - 4 pcs .;
- cream - 0,5 items;
- egg - 1 piece;
- brynza - 50 g;
- sour cream - 4 tbsp. spoons;
- semolina - 2 tbsp. spoons;
- soda - 0,5 tsp.
- vegetable oil - 3 tbsp. spoons;
- vinegar - 1 teaspoon;
- salt, sugar - to taste.
Preparation
Young zucchini is peeled, cut into small pieces, sprinkled with semolina, pour the cream and mix well, cook the mixture on low heat, until cooked, lightly stirring. Then add sugar, beaten egg, vinegar-free soda, grated cheese, salt and carefully knead ready dough. Let the mass stay for about 10-15 minutes and fry in a pan with butter like regular pancakes. We serve the dish hot with mayonnaise or sour cream.