Squids are very healthy and vitamin-rich seafood, from which original and tasty dishes are obtained. Today we offer you some simple but interesting recipes for stewed squid, which all your guests will certainly appreciate.
Stewed calamari with vegetables
Ingredients:
- squid carcasses - 3 pieces;
- fresh eggplant - 3 pcs .;
- Bulgarian pepper - 3 pcs .;
- bulb - 2 pieces;
- vegetable oil;
- ground ginger - to taste;
- spice.
Preparation
Now tell you how to cook braised squid. So, seafood defrost and shinkuem rings. Onions are cleaned, crushed. Eggplants are processed, cut the stem, cut in half along and cut into thick straws. We clean the pepper and shred the half rings. Then we take the frying pan, put it on the fire, pour the sunflower oil, spread the squid, sprinkle them with ground ginger, spices and fry for 3-5 minutes. Then add eggplant and onion, salt and pepper. Cover the frying pan with a lid and stew everything in its own juice for 20-30 minutes until the vegetables are ready. We serve the dish on the table in hot form, decorating with greens.
Squid stewed in a multivark
Ingredients:
- fresh squid - 3 pcs .;
- bulb - 2 pieces;
- Bulgarian pepper - 2 pieces;
- tomato - 2 pcs .;
- soy sauce - 100 ml;
- vegetable oil;
- garlic;
- spice.
Preparation
Let's figure out how to make squids in a multivariate. Frozen carcasses are scalded with boiling water, cleaned of skin and viscera. Then rinse, cut into squares. Onions and garlic are cleaned, shredded in cubes, and the Bulgarian pepper is processed, we remove the seeds and grind them. Tomatoes are washed, dried and cut into small cubes.
Multivarka is included in the "Baking" mode, fry the onion with garlic until golden brown for 5 minutes, add the pepper and continue to brown for 5 more minutes, constantly stirring. Then spread the shredded tomatoes, pour in soy sauce and seasoning. Fry all together for another 2 - 3 minutes, put the squid, mix, close the lid of the device and cook further, but no more than 3 minutes. Finished sweet and sour stewed squid in a tomato sauce is served on a table with rice or mashed potatoes.
Stewed squid with mushrooms
Ingredients:
- fresh squid - 1 kg;
- champignons - 300 g;
- garlic - 3 cloves;
- vegetable oil;
- spice;
- fresh greens - 1 bunch;
- mayonnaise - 2 tbsp. spoons.
Preparation
Mushrooms are processed, cut into plates. Garlic is cleaned, squeezed through the press and added to the mushrooms. Squid washed, remove gently peel, remove the insides and shinkuem carcases into small pieces. Now, in a frying pan, pour a little vegetable oil, spread mushrooms, pour a little water and stew for 15 minutes, constantly stirring. After that, add squids, add salt to taste, mix well and fry until done. At the end of cooking, put a little mayonnaise and simmer the dish for another 5 minutes. The ready dish is served hot on the table, having cooked boiled rice or crumbly mashed potatoes.
Recipe for squid stewed in sour cream
Ingredients:
- carrots - 2 pieces;
- fresh squid - 1.5 kg;
- bulb - 3 pieces;
- garlic - 3 cloves;
- sour cream - 500 ml;
- spice;
- vegetable oil.
Preparation
Frozen squids put in a bowl, scalded with boiling water and remove the film and insides. Then cut into strips. Onions, carrots and garlic are cleaned, shredded finely and we pass the vegetables on the vegetable oil to golden color. After that, spread out to them squid, add sour cream, mix and stew until fully cooked for about 10 minutes.