Fritters, round cakes of dough - one of the oldest dishes and is still popular in Russian and other Slavic culinary traditions.
Pancakes are cakes made from a low-fat dough based on flour and water (milk or fermented milk products), sometimes with the addition of eggs and some other ingredients. Pancakes more satisfying and rich dish, in comparison with pancakes , were traditionally prepared in non-poor houses.
How to cook lavender pancakes with yogurt?
Now, dough for pancakes, as a rule, is prepared with the addition of baking soda or yeast, so that they turn out to be magnificent. Of course, first of all we will need quality wheat flour and fresh yogurt (better made from milk yourself).
Delicious lavish pancakes with yogurt - recipe
Ingredients:
- curdled milk - 200 ml;
- wheat flour (can be added with flour of other cereals) - 1 glass;
- egg of chicken - 2-3 pcs .;
- salt - 1 pinch;
- food soda - 1 pinch;
- vegetable oil;
- a piece of lard.
- sour cream for filing.
Preparation
We knead the dough from sifted flour, with eggs and yogurt. Add a pinch of soda, and 1 tbsp. spoon of vegetable oil. Stir with a fork and let the test stand for 20 minutes.
Pancakes will bake, and not fry - so useful.
Well greased frying pan grease a piece of fat, planting it on the fork. Beat the dough with a fork or mixer (so the fritters will turn out to be particularly magnificent).
With a large spoon, pour out portions of the dough into a frying pan, so we form pancakes. Bake on medium heat, when one of the sides is browned to golden brown tones, turn over. Ready-made delicacy is served with sour cream (with fish caviar or with fruit jams, syrups). To pancakes, it is good to serve fresh black tea or compote, cocoa. A good option for breakfast or lunch.
Fritters with yogurt and yeast
Ingredients:
- flour - 1 glass;
- yogurt - 1 glass;
- yeast - a small piece or 1 sachet;
- egg of chicken - 1 piece;
- butter melted butter.
Preparation
In a glass of yogurt add 1-2 st. spoons of flour, bred yeast. Place the glass in a container with enough hot water (about 45 degrees) for 20 minutes. When the opara is suitable, add flour, egg and whisk. In lean days, eggs can be excluded from the recipe.
Heat the melted butter in a frying pan. Fry with a coup on both sides. We serve with an estimate, fish caviar, jam.