Macaroni - a simple product, easy to prepare and available to absolutely everyone. But just boiled pasta - it's not interesting, fresh, and not particularly tasty. Now we will tell you how to cook pasta with mushrooms under cream sauce. In this version of cooking, the product familiar to us will acquire new colors, and the dish will be very satisfying and tasty at the same time.
Macaroni with porcini mushrooms in creamy sauce
Ingredients:
- pasta - 200 g;
- mushrooms white - 250 g;
- cream - 100 ml;
- butter creamy 73% fat content - 50 g;
- Parmesan - 40 g;
- cherry tomatoes - 5 pcs .;
- wheat flour - 10 g;
- sprigs of parsley - 4 pcs .;
- salt;
- pepper white.
Preparation
White mushrooms cut into cubes or plates. Fill them with water and boil for 15 minutes after boiling. In the saucepan, put butter, pour in the flour and stir, breaking the formed lumps. Fry until the mass is lightly browned. Pour the cream and stir. In case the sauce is dense, pour a little boiling water, bringing it to the desired density. Solim it and season with white pepper to taste. After that, at low heat, simmer the sauce for about 10 minutes. Now put in it pre-boiled white mushrooms and whole cherry tomatoes. We mix well and in the same mode we cook for another 15 minutes. As soon as the juice has started to emit from the tomatoes, we remove them from the sauce and leave them for serving. While preparing the sauce, cook the pasta in a mushroom broth. It is important not to digest macaroni, they need to be brought almost to the ready - "al dente", as they call it the Italians. We merge the macaroni water, throwing them into a colander. Pour the pasta with a creamy mushroom sauce. Sprinkle with grated parmesan cheese and cherry tomatoes and fresh parsley. Pasta with cream sauce and mushrooms is immediately served to the table. In a cooled form, the taste will not be the same.
Macaroni with mushrooms in creamy sauce - recipe
Ingredients:
- pasta - 350 g;
- champignons - 200 g;
- garlic - 3 cloves;
- olive oil;
- cream 23% fat - 200 ml;
- milk - 50 ml;
- cream cheese - 50 g;
- Italian herbs;
- salt.
Preparation
In a frying pan, we warm up the olive oil, spread the mushrooms, cut into plates, and fry until a pleasant rosy color. While mushrooms are being prepared, we put macaroni in boiling water and bring them almost to readiness, and then immediately throw it back to the colander. In champignons, add crushed garlic, mix, fry minutes 2 and pour cream and milk. We cook sauce on low heat for about a quarter of an hour. Solim and put the spices. Pour the pasta with cream sauce and mushrooms. Sprinkle the finished dish with grated cheese.
Cooking pasta with mushrooms in creamy sauce
Ingredients:
- pasta - 300 g;
- mushrooms - 350 g;
- onion - 130 g;
- garlic - 3 cloves;
- cheese - 100 g;
- cream - 200 ml;
- green basil - 1 bunch;
- salt;
- pepper;
- vegetable oil.
Preparation
Chop the onion and chop it until red. Add the sliced mushrooms, stir and fry for about 5 minutes on a small fire. Add grated cheese, cream, salt and pepper to taste. Simmer sauce on a small fire for 10 minutes. Meanwhile, in salted water, cook pasta. Chives garlic melenko shred and grinded with salt and shredded herbs to the state of homogeneous gruel. Spread it in a pan with sauce and mix. Ready to roll macaroni in a colander. When the water completely drains, place them in a pan with sauce, mix, let us brew for 10 minutes. And then we call everyone to the table to enjoy a delicious lunch or dinner. Bon Appetit!