As the old folk proverb says: "Eat breakfast yourself, share your dinner with a friend, give dinner to the enemy." Of course, how to share such a hearty and healthy meal, especially if there are pancakes in her menu? In this article we will share with you recipes for pancakes with condensed milk, the caloric content of which does not confuse any sweet tooth.
How to cook pancakes with condensed milk?
Ingredients:
- flour - 200 g;
- egg - 1 piece;
- milk - 1 st .;
- sugar - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- salt - a pinch;
- condensed milk.
Preparation
The egg is beaten with sugar and white salt. Without ceasing whipping, pour a half of milk into a jar with a thin trickle. To fight with floury lumps is not a problem, we will add flour to half the milk and then add the remaining liquid to the dough. So, fall asleep to the milk-egg mixture flour and thoroughly mix everything. Dilute a homogeneous thick dough with milk and add a tablespoon of vegetable oil.
The frying pan is also lubricated with oil using a napkin, but do this only before baking the first pancake. Fry thin pancakes until ruddy on both sides and add a neat pile. Serve pancakes can be separately from condensed milk, but you can grease it with a pancake and roll it with rolls.
Recipe for "Pankees" with condensed milk and blueberries
Ingredients:
- kefir - 450 ml;
- flour - 1 item;
- powder for baking - 1 teaspoon;
- sugar - 3 tbsp. spoons;
- vanilla extract - 1 tbsp. a spoon;
- egg -1 pc .;
- butter;
- a pinch of salt;
- vegetable oil for frying;
- condensed milk;
- blueberry.
Preparation
In a bowl, beat the homemade yogurt , melted butter (3 tablespoons), egg and vanilla. In a separate container, mix the flour with the baking powder, salt and sugar. Constantly stirring the "wet" ingredients we add to them a dry mixture. From the test, fry pancakes and serve them, folded up and poured in condensed milk and blueberries.