Everyone knows that dishes baked in pots, come out the most delicious and fragrant. From this article you will learn how to cook mushrooms in the oven with potatoes in pots.
Potatoes in pots with chicken and mushrooms
Ingredients:
- potatoes - 1 kg;
- champignons - 400 g;
- onion - 2 pieces;
- carrots - 1 piece;
- fillet of chicken - 400 g;
- mayonnaise - 100 g.
Preparation
Mushrooms boil, then filter and cut into cubes. We send them to a frying pan and fry them on vegetable oil. We peel the potatoes, cut them in cubes and fry them until half cooked. We do the same with the chicken fillet. Finely chop onion, three on a grater carrots and pass the vegetables until light rudeness. All the ingredients prepared in this way are placed in pots: fillets, mushrooms, which are watered with mayonnaise. Then potatoes and onions with carrots. We pour water into the pots to about half. We close them with lids and put them in a preheated oven. Bake until ready and enjoy the unique taste and aroma of the prepared dish.
Potatoes with mushrooms in pots with sour cream
Ingredients:
- potatoes - 1.2 kg;
- onions - 150 g;
- champignons fresh - 450 g;
- mayonnaise - 40 g;
- sour cream - 230 g;
- pepper;
- salt;
- vegetable oil - 60 ml.
Preparation
Champignons mine and cut into plates. Luchok also clean and melenkoko kroshim. In the frying pan pour a little oil, lightly fry the onions in it, then add the mushrooms, cover the frying pan with a lid and simmer the mushrooms until they are ready. In the meantime, we prepare the potatoes: we clean it and cut it with small pieces, and then we roast until it is rosy. Now we return to our mushrooms: we put in them half of sour cream and podsalivaem. Pots fill potatoes about 1/3, then put the same number of mushrooms, then again a layer of potatoes. We pour in water so that it almost completely covers the contents. Next, sour cream is mixed with mayonnaise and spread the sauce on top of the potatoes. We put the pots in a well-heated oven, waiting for the liquid to boil in them. Then we take out the fire and cook our dish for another 20 minutes.
Potatoes with dried mushrooms, baked in pots
Ingredients:
- potatoes - 2 kg;
- white mushrooms dry - 250 g;
- onion - 1 piece;
- sour cream - 1 glass;
- milk - 500 ml;
- ground black pepper;
- salt.
Preparation
First you need to soak dry mushrooms, for this, pour them with cold water and leave the watch for 2, then drain the water, mushrooms washed and cut into slices. Fill them with milk and leave for another hour. We peel and peel potatoes. Mushrooms in milk put on the fire and stew for about 40 minutes. Chop the onions and fry them in oil, put it on the mushrooms and cook for another 15 minutes. We put potatoes, stewed mushrooms, salt, pepper, stirring, pouring sour cream and baking on top of the pots potatoes with dried mushrooms in pots at high temperatures until cooked.
Potato with mushrooms in a pot - recipe
Ingredients:
- potatoes - 6 pcs .;
- milk - 100 ml;
- dried white mushrooms - 120 g;
- Dutch cheese - 100 g;
- onion - 1 piece;
- water - 200 ml;
- olive oil;
- salt.
Preparation
Dried white mushrooms put in a bowl and pour cold water. Leave for an hour - during this time they will grow well in size. Potatoes are cleaned and cut into pieces. Frying pan put on fire, pour olive oil into it and spread potatoes. Onions cut into half rings and