Those who are pretty fed up with cutlets prepared for supper from minced meat , meatballs, croissants and similar dishes, we recommend you familiarize yourself with the recipes offered below. Having adopted the recommendations described in them, you can quickly and tastyly organize from the stuffing original and delicious dishes for dinner, not like the usual culinary compositions.
What to cook for dinner with minced meat in the oven?
The recipe for this delicious baked pudding with potatoes will be an ideal option for dinner. As can be seen from the composition of the ingredients, the products we need are the simplest, but the result will eventually be unexpectedly original, and the dish is amazingly tasty.
Ingredients:
- forcemeat - 480 g;
- potatoes - 720 g;
- onion - 70 g;
- oil without a smell of sunflower - 15 ml;
- Cheese hard - 260 g;
- sour cream - 160 g;
- a mixture of Italian herbs - pinch;
- dill, parsley, basil (greens) - to taste;
- salt, iodized and freshly ground black pepper - to taste.
Preparation
To implement the recipe, we clean the potatoes, shred them with thin mugs, then we savor with sunflower oil, salt and a pinch of fragrant Italian herbs and mix. At the same time mix the minced meat with finely chopped or chopped onion in a blender, add salt and pepper to taste and thoroughly mix. Cheese grind the grater, cut the greens gently and mix with sour cream, a pinch of salt and pepper, and then proceed to decorate the dish.
In the baking dish, oiled with butter, we spread a layer of potatoes, we surrender it with a mixture of sour cream and greens and sprinkle with cheese. We now distribute half of the stuffing and repeat once again a layer of potatoes, sour cream and cheese. Then lay out the rest of the stuffing, cover the remaining potatoes, grease the sour cream sauce and rub it with cheese chips.
For baking it is necessary to place the dish with the dish in the oven heated to 205 degrees for forty minutes, and on readiness to cut the food into portions and serve to the table.
A light supper of courgettes with chicken meat
Ingredients:
- minced chicken - 760 g;
- zucchini - 760 g;
- carrots - 75 g;
- onion - 875 g;
- cloves garlic - 2 pcs .;
- fresh sour cream - 110 g;
- hard cheese - 110 g;
- chicken eggs - 2 pieces;
- dry fragrant Italian herbs (mix) - two pinch;
- oil without a smell of sunflower - 45 ml;
- dill, parsley, basil (greens) - to taste;
- salt, iodized and freshly ground black pepper - to taste.
Preparation
In this case, in addition to chicken minced meat, we need a few young squash fruits. They must be cut into thin circles or longitudinal strips, add a little and leave for a few minutes.
At this time, we pass on the sunflower oil without flavor, chopped onions and grated carrots, not chopped or medium-sized grated, cool a bit of fry and mix with chicken forcemeat. We also add salt to taste, ground black pepper, dried fragrant Italian herbs and grated garlic. Mix the forcemeat with the vegetables carefully and proceed to decorate the dish. At the bottom of the oily casserole we lay out a layer of zucchini slices, pritrushivayem his chopped herbs and cover with a layer of minced meat and vegetables. Repeat the layers a couple of times, finishing with zucchini, and pour all the sour cream sauce. For its preparation, mix sour cream with whipped eggs, whisk the mixture to taste with salt, pepper and aromatic herbs, add cheese chips and mix again.
For further preparation, we send the form with the dish to the oven heated to 190 degrees for 40 minutes.
And the first and second recipe can be supplemented with fresh tomatoes, cutting them with mugs and laying them with the last layer before cheese or pouring.