Fresh aromatic pizza can be eaten not only in a good pizzeria or restaurant. It can also be done at home. How to make a pizza with pineapple and chicken, read below.
Pizza with pineapple and chicken - recipe
Ingredients:
- dough for pizza - 0,5 kg;
- sweet red pepper - ½ pcs .;
- tomatoes - 2 pcs .;
- chicken boiled meat - 240 g;
- tomato puree - 50 g;
- herbs are Italian;
- canned pineapples - 220 g;
- salt;
- grated cheese - 170 g;
- olive oil - 45 ml.
Preparation
Thinly roll out the finished dough and transfer it to the mold. Spread tomato sauce. Cooked chicken cut into pieces, put on top of the sauce. We place pieces of pineapple, sweet pepper, sliced slices and tomato slices. Solim, pritirushivaem spices, fall asleep on top of grated cheese. About a quarter of an hour bake at a moderate temperature.
Pizza with pineapple and ham - recipe
Ingredients:
- wheat flour of the highest grade - 0.5 kg;
- a mixture of Italian herbs;
- cheese - 200 g;
- cow's milk - 200 ml;
- ham - 140 g;
- dry yeast - 10 g;
- tomatoes wiped - 450 g;
- olive oil - 80 g;
- canned pineapples - 250 g.
Preparation
Pour dry yeast into slightly warmed milk, add butter, sifted flour and mix well. Leave the minutes at 40 to go. Roll out the dough, transfer it to the baking sheet, lubricated with oil. We spread the wiped tomatoes from the top, we tinker with Italian herbs and put them into a heated oven for 10 minutes. Then we take out the workpiece, we put on top the sliced cheese, crushed diced ham and pineapples. Sparring with spices and again for 15 minutes put in the oven.
Pizza with shrimps and pineapple
Ingredients:
For the test:
- wheat sifted flour - 300 g;
- yeast dry fast action - 5 g;
- olive oil - 40 ml;
- water filtered - 190 ml;
- salt - ½ tsp.
For filling:
- shrimp - 200 g;
- olives - 100 g;
- canned pineapple - 40 g;
- cheese hard - 150 g;
- ham - 170 g;
- tomato ketchup - 120 g;
- oregano.
Preparation
With warm water pour dry yeast, pour in salt and mix well. After about 5 minutes, we add to the mix the sifted flour and olive oil. Well we knead the dough into heat. When it is 2 times larger in volume, mix it well and divide it in half, rolling the ball from each part. Then each of them rolled out into thin cakes and transferred to a baking tray, oiled. Apply a layer of ketchup, sprinkle with cheese and oregano. Place the crushed diced ham, boiled shrimp, canned pineapple and olives, cut into rings. We remove the billet in the oven and at 180 degrees prepare about a quarter of an hour. Then we take out the pizza, cover it with cheese and bake it in the oven for about 5 minutes.
Pizza with pineapple and corn - recipe
Ingredients:
For the test:
- dry yeast - 10 g;
- olive oil - 20 ml;
- wheat sifted flour - 270 g;
- warm filtered water - 150 ml;
- salt - pinch.
For filling:
- canned corn - 150 g;
- grated cheese - 140 g;
- pineapples, cubed - 200 g;
- tomato sauce - 100 ml;
- spice;
- greenery.
Preparation
Dry yeast is added to the sifted flour, add salt, olive oil and warm water. We knead the dough, roll it into a ball and make a cross cut from above. Cover with a napkin and take it off for an hour. Approached dough roll around. Lubricate the top with tomato sauce, spice it with spices. From above lay corn, pieces of pineapple and fall asleep on top with crushed cheese. Bake about 20 minutes at 180 degrees. Prepared pizza pritrushivaem shredded herbs and immediately served to the table. Enjoy your appetite!