Without a tasty and quality tomato sauce, do not cook the perfect pizza, no matter how ideal the dough or filling is. Today, we will tell you how to prepare this sauce yourself at home and offer a recipe of billets with tomato paste and varieties of it based on fresh tomatoes.
Pizza sauce from tomato paste - simple recipe
Ingredients:
- tomato paste - 500 g;
- purified water - 50 ml;
- granulated sugar - 10 g;
- salt stone - to taste;
- oregano dried - 1/2 tbsp. spoons;
- pepper ground black - 1 pinch;
- olive refined or other without flavor vegetable oil - 25 g.
Preparation
The proportions of the components may differ slightly depending on the density and taste of the tomato paste. Spread the product in a saucepan, pour olive oil or other vegetable, add water until a consistency like sour cream and warm up to a boil. Season the sauce with dried oregano, ground pepper, salt and sugar to get the most harmonious taste in your opinion, mix, remove from heat and let the sauce cool down.
Tomato sauce for pizza at home from a tomato
Ingredients:
- ripe tomatoes - 990 g;
- cloves garlic - 3 pieces;
- Bulb large - 1 pc .;
- granulated sugar - 20 g;
- salt stone - to taste;
- fresh or dried fresh herbs (oregano, basil) - 45 g or 1 tbsp. spoon, respectively;
- pepper ground black - 1 pinch;
- a large bay leaf - 1 pc .;
- olive refined or other without flavor vegetable oil - 70 g.
Preparation
The most delicious is a pizza sauce prepared on the basis of fresh tomatoes. To do this, you need to choose the ripe, fleshy tomatoes, wash them, make cross-shaped incisions at each base, and immerse them in boiling water for a few seconds. After this procedure, the skins from the fruit are perfectly and easily cleaned. After that, cut the tomatoes into four slices, we extract the seeds using a spoon, they will not be needed further, and the pulp is transferred to the blender's capacity. There we also send the peeled garlic teeth and the onion cut into several pieces.
If the greens for the sauce you use fresh (which, of course, preferable), then tear off the leaves from the stems and add to the rest of the ingredients. The basil must be three-fourths of the total green mass. The remaining third is the share of oregano leaves. We punch out the ingredients of the future sauce to a puree texture and transfer it to a cauldron or saucepan with preheated olive or other vegetable oil.
We put the tomato mass to taste with sugar, salt and pepper, and also throw a large bay leaf and boil the contents of the container with periodic stirring for one and a half hours. Perhaps, if fresh tomatoes were not too juicy, it would be enough for an hour. Ready to determine the sauce visually. After reaching the density of sour cream, we can remove the container from the fire and after cooling to pour the workpiece into the jar. Store this sauce on the shelf of the refrigerator for no more than fourteen days.
Tomato sauce for pizza from baked tomato - recipe
Ingredients:
- ripe tomatoes - 800 g;
- cloves garlic - 2 pcs .;
- granulated sugar - 20 g;
- salt stone - to taste;
- oregano (leaves) - 1 teaspoon;
- basil (leaves) - 40 g;
- pepper ground black - 1 pinch;
- olive refined or other without flavor vegetable oil - 60 g.
Preparation
In this case, a special taste of the sauce will give baked with garlic tomatoes in the oven. They must be washed, smeared with olive oil and, together with the cleaned teeth of garlic, send for one hour to the oven heated to 195 degrees.
After a while, the baked pulp of tomatoes without skins and garlic is milled together with the leaves of oregano and basil in a blender. After this, we additionally grind the mass through a strainer and set to boil with continuous stirring on the stove in the saucepan, together with the olive oil for about thirty minutes. In the process of languor, bring the sauce to taste with salt, sugar and pepper.