One of the simple and affordable dishes that can help the owner, is considered to be a potato pie. To cook it requires a minimum of components, and they can even feed a large family. It will be an excellent alternative to the mashed potatoes, because to create the dish used almost the same products.
Cake with potatoes
Figuratively speaking about the potato pie, the mistresses use the phrase "cheap and angry". This is actually true, because the cooking takes a minimum set of components, and the forces and time will have to do very little. There are various variations of dishes that will help bring variety to the everyday menu and surprise family members and guests. So, the potato cake in the oven can contain in its composition:
- chicken;
- chopped meat;
- mushrooms;
- saury or other kind of fish.
Cake with minced meat and potatoes
An incredibly delicious treat is a potato pie with minced meat, but first you need to decide on a recipe, since there are lots of options. The most famous is the Crimean, called kubite, which is very popular due to the simplicity of cooking. In addition, the potato pie will turn out to be satisfying and the whole family will like it.
Ingredients:
- dough flaky - 450 g;
- forcemeat (beef or chicken) - 400 g;
- potato - 400 g;
- onion - 2 pcs .;
- salt and black pepper;
- zir (ground) - 1 tsp;
- oil - 2 tbsp. l.
Preparation
- The purchased puff pastry is defrosted, pulled out in the form.
- Peel onion and potatoes and cut into small pieces.
- Minced meat mixed with vegetables and spices, zira.
- In the vessel, first lay a sheet of special paper, which is abundantly oiled. He spreads the puff pastry so that the edges hang down on the sides.
- The filling is put in the center and is closed by the free part.
- All the edges of the potato pie are carefully stuck, but a hole is made in the center to let the steam come out.
- Prepared for at least 1 hour.
Pie with chicken and potatoes
The magnificent idea of those who do not have enough fat and protein in their diet is a pie with potatoes and chicken in the oven. In addition, the dish is rich, juicy, but also high-calorie, which should not be forgotten by those who want to lose weight. With moderate consumption, the food will bring both benefit and pleasure. Thanks to the fact that cooking requires the familiar products available in each refrigerator, you can bake a potato pie any day.
Ingredients:
- flour - 600 g;
- yeast - 5 g;
- water - 300 ml;
- salt and sugar - to taste;
- lean oil - 30 ml;
- potatoes - 500 g;
- chicken fillet - 500 g;
- onion - 2 pieces;
- egg - 1 pc.
Preparation
- Water is brought to warm and diluted in it with yeast, sugar, left for 10 minutes.
- They throw salt. Pour in the flour until the base sticks to the hands.
- At the end, pour the lean oil and collect it into a bowl.
- Onions and chicken fillets are turned into small pieces, potatoes cut into plates. Fry until half cooked.
- The dough is divided into two parts. First put in greased utensils. Top the filling.
- The filling is closed with the second part of the dough.
- The edges are clamped, and in the middle a small hole is made.
- The egg is broken into a cup and blotted out.
- Bake for about half an hour.
Potato cake with mushrooms
A delicious dish is a pie with potatoes and mushrooms, which has one drawback - it is quickly eaten by the household. Potato dough for a pie is easier to prepare in an ordinary kitchen, using a minimum of products. But the delicacy always turns out delicious and fragrant.
Ingredients:
- potatoes - 500 g;
- butter - 70 g;
- egg - 2 pieces;
- flour - 300 g;
- mushrooms - 300 g;
- cream - 100 ml;
- salt and spices to taste.
Preparation
- Peel potatoes and crush them in puree.
- Mix with butter, eggs.
- Gradually impose flour, forming a soft dough.
- Cut the onions and mushrooms into small pieces, fry in a pan.
- In the frying put 2 tbsp. spoons of flour and pour in the cream.
- Extinguish minutes 2-3 and remove from heat.
- The dish is abundantly oiled and sprinkled with breadcrumbs, lay out the dough.
- Be sure to make the sides, put the stuffing.
- Bake for 20 minutes.
Pie with saury and potatoes
There is a variation of the dish, which is an ideal snack, but can replace a full dinner. This is possible if used as a component of the saury. The recipe for a potato pie can be mastered by a beginner in culinary matters, but it is important to choose the right fish. On its quality depends on how much the produce will turn out juicy.
Ingredients:
- flour - 200 g;
- egg - 3 pieces;
- mayonnaise - 150 g;
- soda - 0.5 tsp;
- onion - 1 piece;
- potatoes - 3 pieces;
- saury (canned) - 1 pot.
Preparation
- Eggs, sour cream and mayonnaise are combined and mixed.
- Add flour and soda with vinegar. The dough should look like a thick sour cream.
- Finely chop the onion, cut the potatoes into plates, and knead the saury with a fork.
- The bottom of the deep form is oiled and half the dough is poured.
- Next comes a layer of potatoes, then onions and, finally, saury.
- The cake is poured with the remaining mass and recovers in the oven for 20 minutes.
Pie with mashed potatoes
If there is ready mashed potatoes, then you can make an open pie with mashed potatoes . This option helps save time and energy for cooking a new dinner. As a filling, you can use meat, fish, mushrooms or vegetables, following individual preferences.
Ingredients:
- flour - 600 g;
- lean oil - 100 ml;
- salt - 10 g;
- potatoes - 1 kg;
- onion - 1 piece;
- filling - to taste;
- spices - according to preference.
Preparation
- Knead the usual dough, put it in the form.
- Place stuffing and mashed potatoes on top.
- To send in an oven for 20 minutes.
Ossetian pie with cheese and potatoes - recipe
A real miracle of cooking is an Ossetian pie with potatoes and cheese, but when cooking it should take into account a lot of nuances. For example, the basis must be kneaded exclusively with hands, not using a rolling pin, while it should be as thin as possible.
Ingredients:
- flour - 500 g;
- water 250 ml;
- lean oil - 2 tbsp. l .;
- yeast - 10 g;
- sugar and salt - 1 teaspoon;
- egg - 1 piece;
- cheese - 500 g;
- potatoes - 4 pcs.
Preparation
- Half of the flour is mixed with yeast and sugar, add water, mix, put in a warm place.
- After the dough rises, pour out the rest of the flour, break the egg and add lean oil. Set aside another 30 minutes.
- Boil the potatoes and grate the cheese and mix them with mashed potatoes.
- Filling spread in the center. The ends of the flat cake are joined together.
- Bake for about 30 minutes.
Potato cake in the multivariate
A wonderful Greek treat is a pie with potatoes and cheese. Especially it will be tasty if you use goat cheese along with onions. If you do not already know how to prepare a potato cake in a new way, it is worth thinking about this combination, because the food simply melts in your mouth.
Ingredients:
- flour - 250 g;
- egg - 3 pieces;
- oil - 100 ml;
- sour cream - 200 g;
- soda;
- onion - 1 piece;
- cheese - 400 g.
Preparation
- Cut the onions and fry in the bowl of the multivarkers under the "Frying" mode.
- Eggs in a deep bowl whip with sour cream and cheese.
- Combine the flour with soda and mix it with the egg-cheese mass.
- Add the onion and mix.
- Place the dough in the bowl of the unit.
- Cook for 45 minutes.