Everyone familiar with childhood lazy cabbage rolls, which we did in the kindergarten, now gain unprecedented popularity. There are a lot of recipes, so we decided to offer you two interesting ways of preparing them.
The recipe for lazy cabbage rolls with rice and minced meat in a cast-iron pan
Ingredients:
- cabbage - ½ cabbage;
- carrots - 1 piece;
- onion - 1 onion;
- minced pork - 0.6 kg;
- eggs - 2 pieces;
- Round rice - 60 g;
- sour cream - 120 g;
- vegetable oil - 100 g;
- tomato juice - 0,4 l;
- pepper;
- salt.
Preparation
Peel the onions and carrots, first cut into cubes, well, and grind the carrot, resorting to the help of a large grater. After you need to make a roast, lightly frying these vegetables on a pair of spoons of butter. Cabbage should be cut into thin enough straws, and then cut the straws across, so that its length does not exceed 3 centimeters, it should all turn out somewhere 4 handfuls, after pour it with boiling water for only a few minutes and decode, this procedure will remove bitterness from its taste . Rice boil, then drain and rinse well with very cold water.
Now combine the mince, roast, cabbage, eggs, spices, rice and salt, mix well and let sit for about half an hour, preferably in the refrigerator. By the way, forcemeat can be made combined, for example, in proportions 1 to 1 with chicken or beef, thus lowering the fat content and changing the taste of the final product.
Then start to form cutlets from the resulting mixture, form them all at once, so it's easier to achieve the same size. And now they need to be fried, but not until ready, but just to crust, so they grabbed and did not fall apart during further cooking. To save time spent in the kitchen, pre-activate the oven for heating up to 180 degrees. In the meantime, mix sour cream with tomato, pour in spices and salt, then mix everything well, this will be sauce for cabbage rolls. In the cast-iron pot, put the stuffed cabbage rolls and pour the sauce you have prepared, if they do not fit, you can lay out the second row and pour the sauce again. They will be prepared from 45 to 60 minutes, and for a quarter of an hour until ready, open the lid, the sauce tops up and so it will taste better.
How to make lazy cabbage rolls with sour cream in a saucepan?
The peculiarity of this recipe is not so much in the presence of mushrooms among the ingredients, but in the fact that they are prepared without frying and tomato. Therefore, the final product can be used and with certain diets.
Ingredients:
- forcemeat - 0.8 kg;
- cabbage - 0,5 kg;
- champignons - 0,2 kg;
- eggs - 2 pieces;
- water 120 g;
- sour cream - 0,5 kg;
- rice - 150 g;
- onion - 2 pieces;
- breadcrumbs ;
- vegetable oil - 100 g;
- pepper;
- salt.
Preparation
First, take care of cabbage, tear off the leaves and cut it into small squares, so that they calmly poured into minced meat and did not interfere with the formation of cabbage rolls. Then fill these squares with boiling water and wait until they become soft, it will take about 2 minutes. After this, necessarily discard the water and leave the cabbage to wait for its hour.
So, stuffing cabbage, pre-cooked and finely chopped mushrooms, eggs, salt, boiled rice, spices and minced onions. Add garlic to stuffed cabbage is not accepted, but this decision is personally everyone. After mixing the resulting mixture leave at least for half an hour, and then form large of it
Mix sour cream with cold water, spices and salt, thus preparing the future sour cream sauce. In a necessarily thick-bottomed saucepan pour a little sauce, then lay the cabbage rolls, now pour abundantly with their sauce and so repeat each layer. Then extinguish them for at least an hour at the lowest possible temperature, so that the boiled cabbage rolls will not fall apart.