How to make bread crumbs at home?

Many housewives, almost daily, use for cooking various dishes - bread crumbs. For example, when preparing schnitzel in Viennese or even a simple roasted cheese . Breading is used for frying meat and fish dishes, and is also used in the preparation of some confectionery products. Breadcrumbs provide the form of ready meals, for example, cutlets. In addition, products fried in breading, look outwardly much more attractive - they find an appetizing ruddy crust.

Of course, you can buy ready-made breadcrumbs at any grocery store, but in order to use a really fresh product while cooking, we learn how to make delicious biscuits at home.

Ingredients:

You can use additional ingredients (for your taste):

Preparation

We cut the bread into thin slices, cut off all the crusts and spread the pieces of bread we had on a dry baking sheet. In the oven we place the baking tray with the sliced ​​bread. The temperature in the oven should be moderate. The bread is in the closet until the slices are thoroughly dried and will turn slightly golden in color.

How to make delicious rusks?

After the bread has cooled, add the desired ingredients (nuts, poppy seeds or dried garlic) if desired.

Grind crumbs can be in a blender or pass through a meat grinder, or crush in a mortar pestle. Perhaps by placing the dried slices in a linen bag, stretch them with a rolling pin or a cooking mallet.

It is better to store the obtained breadcrumbs in a glass jar in a dry place. We recommend not to cook bread crumbs for future use, as long as this product loses a pleasant bread taste and aroma with prolonged storage.

Now you also know how to make crumbs for breading yourself.