Crab Cutlets

Fish meatballs , or little bits - are classic dishes for our table, but they do not go to any comparison with cutlets from tender crab meat.

Cutlets made from natural crab meat, differ not only excellent taste, but also high nutritional value. They are best cooked with the addition of vegetables and a variety of herbs - so they get even more satisfying. Such cutlets can be served both hot and cold. Let's take a look at some original recipes for cooking crab chops.

Recipe for cutlets from crab meat

Ingredients:

Preparation

How to cook crab chops? We take crab meat and chop it into small pieces. Crackers are crushed with a blender, or we pass through a meat grinder. Bulgarian pepper is chopped into cubes, cheese is rubbed on a large grater, finely chopped greens, and garlic is squeezed through garlic. Now combine all the ingredients, add eggs, mayonnaise, mustard and black pepper, mix everything and let the mass brew for about 15 minutes. Then fry crab chops with cheese, on a hot frying pan, with vegetable oil, from two sides to a golden crust.

Recipe for crab chops

Ingredients:

Preparation

For the preparation of crab chops, we prepare all the ingredients: we chop the crab meat, grate the lemon zest on a small grater, clean the celery stems from the films and finely cut them together with the green onion feathers. Eggs boil hard, clean and grind. Now put all the ingredients in a deep bowl, add sour cream, lemon juice, ground nutmeg and a few breadcrumbs. Solim, pepper the mixture to taste and stir it until complete homogeneity. Hands slightly wet in water, we form small balls from the mass, slightly flatten them, crumble them in breadcrumbs, add them to a flat plate and remove them for 30 minutes in the refrigerator.

Formed cutlets, fry in a hot frying pan, with the addition of vegetable oil, on both sides until cooked. Serve the cutlets from the crab hot, laying them on a dish, decorated with leaves of a green salad.

Enjoy your meal!