The simplest snack of all times was and will remain hot sandwiches. They can be quickly prepared from almost any improvised products. As a meat filling is perfect sausage, sausages, or you can generally replace it with a mushroom filling.
On how to cook the most original and not boring hot sandwiches in a hurry in the pan you will learn from the recipes offered below.
Hot sandwiches from pita bread in a frying pan
Ingredients:
- lavash thin - 1 package;
- sausage - 170 g;
- cheese "Dutch" - 55 g;
- champignons canned - 8-12 pieces;
- small-sized tomato - 2 pcs .;
- mayonnaise (preferably home) - 2 tbsp. spoons;
- greens (parsley, basil purple);
- refined oil - 1 tbsp. a spoon.
Preparation
Lavash is cut into squares (approximately 4 squares are obtained from one sheet).
Preparing the filling: cheese grind on a large grater, sausage cut into cubes, tomatoes half rings, champignons thin plates, greens finely chopped and mixed with mayonnaise.
In the middle of the square from the pita bread first lay the cheese, on top of the sausage, then tomatoes, champignons. Add some mayonnaise with herbs. Again, sprinkle with cheese. We wrap our sandwich with an envelope.
Pour a little vegetable oil into the frying pan, heat it on high heat. Lay out our envelopes and fry until a ruddy crust on both sides.
Hot sandwiches with cheese and sausage in a frying pan
Ingredients:
- white toast bread - 4 slices;
- cream 10% - 85 ml;
- Chicken egg (choice) - 1 piece;
- sausage - 4 pieces;
- cheese "Russian" - 4 slices;
- "Peasant" oil - 15 g;
- vegetable oil (refined) - 40 ml.
Preparation
Prepare the egg-cream mixture. Egg whisk whisk until smooth, add cream and mix well. For a spicy and more interesting taste, you can add any spices, herbs, dried or finely chopped fresh herbs.
Further we will form sandwiches. On a slice of toast, lay out a piece of cheese, two pieces of sausage and cover with a second slice of toast.
Pour the frying pan with cream and vegetable oil, dip each sandwich from two sides in the egg mixture and place it on a hot frying pan. We brown the sandwiches from two sides and lay them on a plate.