A typical recipe for cutlets, as a rule, can not do without bread. The soaked bread crumb is added for binding the ingredients and increasing the volume of the finished product. In fact, the cutlets are perfectly able to keep the shape and without the crumb. Details on the preparation of cutlets without bread in the following recipes.
Cutlets from minced meat without bread - recipe
If you cook cutlets from red meat, then give preference to stuffing from a mixture of pork and beef. In this case, cutlets will be obtained as juicy as possible due to the presence of fat in the mixture. As for the spices, you can limit yourself and a simple duet of salt with pepper, or you can add greens and ground spices.
Ingredients:
- pork-ground beef - 730 g;
- onion - 45 g;
- paprika - 1 teaspoon;
- Dried garlic - ½ tsp.
Preparation
In this recipe, cutlets are cooked without eggs and bread, so just chop the onion and combine it with meat and spices. The seasoned forcemeat is then well beaten off the work surface by simply lifting and throwing it into the dishes until the mass becomes homogeneous. The resulting mixture is very easily molded and immediately after modeling cutlets can be fried until browned or baked in the oven.
How to cook fish cakes without bread?
Unlike red meat, the fish does not keep the shape well in the absence of bread, but it is possible to replace the crumb with minced meat with the usual chilled mashed potatoes left after yesterday's dinner.
Ingredients:
- minced fish - 1.4 kg;
- egg - 1 piece;
- mashed potatoes - 145 g;
- a universal mixture of spices for fish - 1 ½ tsp;
- grated cheese - 35 g.
Preparation
Mix the remains of the cold mashed potatoes together with the fish and egg. The resulting stuffing season with a universal mixture of spices and add a small amount of cheese if desired. Form fish patties and fry them right away.
Chicken cutlets without bread
Delicious chicken cutlets should also contain fat in the composition, so do not forget
Ingredients:
- chicken mince - 1,1 kg;
- egg - 1 piece;
- flour - 35 g;
- clove of garlic;
- onion - 75 g.
Preparation
Generously season the chicken mince, beat the egg, add chopped onion, garlic chicken and sprinkle the flour. After mixing all the ingredients, leave the forcemeat to cool for an hour, and only then proceed to molding and roasting cutlets.