Radish salad is one of the first spring salads, because radish appears earlier than other vegetables. There are a lot of options for cooking this dish. You can endlessly experiment by adding new ingredients to the dishes.
How to make a radish salad?
With what radish in a salad is combined - the question, interesting to many mistresses, especially those who only comprehends elements of culinary art. Radish is a unpretentious product, it perfectly matches almost any of the products - with various vegetables, eggs, meat and even canned fish.
- Grind radish for salad can be any convenient way: you can cut it with mugs or straws, or you can rub on a large grater.
- Season with a radish salad, butter, yogurt, mayonnaise, sour cream or a sauce made from a mixture of sour cream, mayonnaise and mustard.
- Salad can be cooked not only from the radish itself, but also from its tops. Only in advance it needs to be tested.
- All salads from the radishes are best served immediately at the table, until they let the vegetables juice. Insist in the cold recommend only a radish salad in Korean.
Salad with radish and cucumber
Salad with radish and cucumber is a popular spring snack. Often it is filled with sour cream, and in this case, as a dressing, it is recommended to use curdled milk. The sauce will be more delicious and fragrant if chopped green onion grind with salt, vegetable oil and fermented milk product.
Ingredients:
- radishes - 150 g;
- cucumber - 300 g;
- green onions - 1 bunch;
- eggs - 2 pieces;
- yogurt - 4 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- Green onions finely shred, salt, rub with hands and mix with butter and yogurt.
- Eggs boiled hard, cleaned and cut with small blocks.
- Sliced radish and cucumber thin plates.
- Mix all the ingredients, pritrushivayut freshly ground black pepper and serve.
"Spring" salad with radish
Radish salad with sour cream - easy to prepare, very appetizing and healthy spring dish. It is best to fill a salad with homemade sour cream, but a store product with a fat content of 20% is also suitable. Lettuce leaves for food can be cut into strips, or you can tear your hands to pieces.
Ingredients:
- radish of medium size - 10 pcs .;
- green onion, dill, salad - 1 bunch;
- sour cream fat content of 20% - 4 tbsp. spoons;
- salt.
Preparation
- Leaves of lettuce cut into wide strips.
- Grind the greens.
- Radish shred with mugs.
- Connect the components, salt, add sour cream, mix and serve.
Salad from cabbage and radishes
Salad from Peking cabbage and radishes is light, delicate and incredibly tasty. Before serving, salad is dressed with sour cream sauce with mustard and chopped garlic, or spread it with islands to other components. The second option is more interesting, and besides, the salad will not "flow" in this case.
Ingredients:
- cabbage Peking and lettuce - 200 g each;
- radish - 150 g;
- boiled eggs - 5 pcs .;
- sour cream - 100 g;
- garlic - 2 cloves;
- mustard dry - pinch.
Preparation
- Pork cabbage is finely chopped.
- The leaves of the salad tear their hands in small pieces.
- Radish shred straw.
- Eggs are cut into cubes.
- In the sour cream add crushed garlic and a pinch of mustard powder.
- Mix all the vegetable ingredients, spread a salad of cabbage and radishes on a dish and top in random order spread on a spoonful of sauce.
Salad from grated radishes
Vegetable salad with radish, cucumber and egg, supplemented with greens and grated cheese - a simple dish, the ingredients for which in the season is always at hand. Vegetables and eggs can be chopped with straw, but here they are recommended to grind with a large grater. In this case, the food turns out to be more gentle.
Ingredients:
- radish - 2 bunches;
- cucumbers of medium size - 4 pcs .;
- eggs - 5 pcs .;
- grated cheese - 50 g;
- greens of dill and green onions - to taste;
- mayonnaise - 1 tbsp. a spoon;
- sour cream - 3 tbsp. spoons.
Preparation
- Radish, cucumber and eggs tinder on a large grater.
- The greens are finely chopped.
- Lay the components in layers in random order, each layer is blended with a mixture of sour cream and mayonnaise.
- Sprinkle the top of the salad with grated cheese.
Salad from a tops of a radish
Salad from the leaves of radishes tried not everyone, but all from the fact that many do not even know that the tops can not be thrown away, but used for food. Before you use it you need to try and, so that the greenery does not lose its brightness, it is recommended that you immediately immediately pass it with cold water.
Ingredients:
- tops of radish - 200 g;
- green beans - 200 g;
- radishes - 4 pcs .;
- linseed oil - 1 tbsp. a spoon;
- dry mustard - pinch;
- salt, pepper - to taste;
- grated Parmesan - to taste.
Preparation
- Beans and tops are blanched for 4 minutes in boiling water.
- Water is drained and rinsed with cold water.
- Mix the butter with mustard, salt and pepper.
- Mix the beans, the tops and the radish-chopped plates.
- Pour a light salad from a radish dressing, sprinkle with grated parmesan and serve.
Salad with radishes and tomatoes
A quick radish salad will be very appetizing, if you cook it with tomatoes, onions, greens and feta cheese. Onion is better to use white or purple salad, because it is not bitter and has a softer taste. To fill this salad is best to use olive oil.
Ingredients:
- tomatoes - 250 g;
- radish - 150 g;
- onion - 100 g;
- feta cheese - 200 g;
- leaves of green salad - 5 pcs .;
- salt pepper;
- butter.
Preparation
- Onions shred with straws.
- Tomatoes are cut with small blocks.
- Radish shredded thin slices.
- Fetu is cut into cubes.
- Leaves of lettuce are torn.
- Mix the ingredients, season salad with tomatoes and radishes with oil, salt, pepper and serve.
Salad with wild garlic with radish, cucumber
Spring and summer - this is the time when you need to saturate the body with useful substances, and for this you need to consume as much fresh fruit, vegetables and greens. A simple salad with radish and wild garlic perfectly diversifies the daily menu and will fill the body with vitamins. To fill this delicious dish is best to use sour cream.
Ingredients:
- radish - 1 bunch;
- wild garlic - 1 bunch;
- cucumber - 1 piece;
- eggs - 3 pieces;
- sour cream - 3 tbsp. spoons;
- salt, black pepper powder.
Preparation
- Cherryshu cut into strips, radish - mugs, cucumber - semicircles.
- Hard-boiled eggs are cut with large lobules.
- Connect all the ingredients, salt, pepper, season with sour cream and serve.
Radish salad in Korean style
Salad with radishes and carrots in Korean - this is not too famous, but very tasty dish. Spices for salad can be chosen independently, but those that are indicated in the recipe are desirable to use, because they are basic for such dishes. Vegetable oil for salad to heat is necessary, so the components will be better able to soak.
Ingredients:
- radishes - 150 g;
- carrots - 150 g;
- a feather of a green onion - 1 piece;
- garlic - 2 cloves;
- vegetable oil - 2 tbsp. spoons;
- Ground coriander, red hot pepper;
- lemon juice - 1 spoon;
- salt.
Preparation
- Carrots shred on a grater for Korean salads.
- Radish shred straw.
- Place the vegetables in a bowl, add spices, chopped garlic, salt to taste.
- The oil is heated and immediately filled with vegetables.
- The contents of the salad bowl are stirred, add lemon juice and chopped green onions.
- Ready tasty salad from radish is cleaned in the cold for at least 2 hours.
Salad with radish and potatoes
Radish salad with mayonnaise is an excellent dish, which is very light on the one hand, but also satisfying. Instead of salted cucumbers you can use fresh, but salted salad turns more spicy. Mayonnaise is used for refueling dishes. It is better to choose salad mayonnaise with a fat content of about 30%, then the dish will be less caloric.
Ingredients:
- potatoes cooked in a uniform - 4 pcs .;
- radish - 5 pcs .;
- pickled cucumbers - 2 pcs .;
- dill, parsley - half a pound;
- boiled eggs - 3 pieces;
- mayonnaise;
- salt.
Preparation
- Potatoes and eggs are cut into small cubes.
- Cucumber and radish shred semicircle.
- Greenish shreds.
- Mix all the ingredients, add salt, season with mayonnaise and serve.
Salad with radish and meat
Radish salad with chicken - a dish that can serve as a full dinner, because it contains a lot of protein, and therefore comes out tasty and satisfying. The food has a piquant taste due to a special dressing, which is prepared from a mixture of sour cream and mayonnaise with the addition of grain mustard. Chicken breast for salad can be boiled, and you can bake, then it will be even tastier.
Ingredients:
- radish - 1 bunch;
- cucumber - 4 pcs .;
- chicken breast - 200 g;
- eggs - 4 pieces;
- green onions - 1 bunch;
- sour cream, mayonnaise - 2 tbsp. spoons;
- mustard in beans - 1 teaspoon;
- salt, black ground pepper.
Preparation
- Boiled chicken breast is cut into pieces.
- Radish, eggs and cucumbers cut into strips.
- Green onions are ground.
- For dressing mix mayonnaise, sour cream and mustard.
- Mix all ingredients, salt, pepper, season with cooked sauce.
Salad with radishes and tuna
Salad with fresh radishes and canned tuna is unusual, but very tasty and nutritious. For filling this salad is best suited for olive oil. A special piquancy is given to the pumpkin seeds, which at the end of the other components are tinkering. The salad is ready to serve immediately after preparation.
Ingredients:
- radish - 200 g;
- tuna canned - 150 g;
- pumpkin seeds - 2 tbsp. spoons;
- olive oil - 40 ml;
- sea salt - to taste;
- cucumber - 2 pieces;
- Lettuce - 100 g.
Preparation
- Cucumbers cut into cubes, radish - mugs.
- Vegetables are laid out on the leaves of the lettuce, slices of tuna.
- Sprinkle it all with pumpkin seeds, podsalivayut, poured with oil and served.