Pasta with canned tuna

Pasta with canned tuna is perfect for a family dinner or for a festive dinner party. This dish can be varied and made more spicy and sharpened, adding chili and capers.

Recipe for pasta with canned tuna

Ingredients:

Preparation

In the pot, pour the water, bring it to a boil and gently drop the paste. Cook for about 10 minutes, stirring, and discarded in a colander. We clean the onion and cut into small cubes. Chopping the chili with a small knife and frying the vegetables until soft on the warmed oil. Then add canned tuna, stir and warm up the contents for about 5 minutes. After that, pour in the dark sauce, add capers and cream. Season the dish with spices to taste, stir with a spatula and cook the food until ready, covering the top with a lid. Now gently put the boiled pasta in the pan and before serving, decorate the pasta with canned tuna in a creamy sauce chopped fresh greens.

Pasta with canned tuna and tomatoes

Ingredients:

Preparation

In the pot, pour the water, bring it to a boil and add salt to taste. Then gently lay the pasta and boil for 10 minutes, stirring, with a weak boil.

Without wasting time, we prepare until the sauce for the dish. To do this, we clean the onion and finely chop it. Garlic squeezed through the press, and tomatoes scalded with boiling water and gently remove them peel. We cut tomatoes in large slices. In a frying pan, we warm up the olive oil and throw the chopped spicy pepper. Then lay out the prepared beam and fry, stirring, until light-golden in color. Season the vegetables with spices, lay out the garlic mixture, add the tomatoes, stir well and simmer the mixture on low heat for 10 minutes, under the lid. When all the moisture evaporates and the sauce starts to thicken, add a little tomato home sauce. If desired, we throw olives without the liquid to the ingredients, add canned tuna and basil leaves. The sauce is thoroughly mixed, flavored with spices and throws a little sugar. Ready macaroni is thrown into a colander, and then we combine the pasta with the tuna in a tomato sauce and gently mix it. Immediately serve the dish to the table, decorating with fresh basil leaves.

How to cook pasta with tuna?

Ingredients:

Preparation

Onions are cleaned, finely chopped and lightly fried in a frying pan in olive oil. Then add canned tuna, throw green peas, mix and stew for about 3 minutes. Next, pour in the cream, season the dish with spices and sprinkle with chopped parsley. Tomé sauce for a few minutes, and meanwhile cook until pasta is ready. After that, put the pasta in a frying pan with sauce, carefully mix the contents and immediately served on the table so that the dish did not have time to cool.