Perhaps, pizza has the greatest number of recipes than all other dishes of Italian cuisine. These variations refer not only to fillers, but also to methods of preparation that amaze with their diversity. About interesting methods of how to bake pizza we will talk in detail below.
How to bake pizza with sausage and cheese at home?
Let's start with one of the most traditional ways of making pizza with your own hands, within which the dough is baked in the oven. This recipe will become classic not only for cooking, but also for filling, the basis of which will be a simple combination of sausage and cheese.
Ingredients:
For the test:
- dry yeast - 5 g;
- warm water - 230 ml;
- flour - 520 g;
- olive oil - 45 ml.
For filling:
- tomato sauce - 210 ml;
- cheese - 115 g;
- Pepperoni sausage - 90 g.
Preparation
Before you bake a pizza in the oven, heat it up to 230 degrees. Knead the dough by combining all the ingredients from the list together, then leave it for a warming up for 40 minutes. Approach the dough roll, cover with sauce, put cheese and slices of sausage. Send everything to bake for 12-15 minutes.
How to bake a pizza in a microwave quickly and easily?
In our region are very common express recipes, for which there is even no need to wait for the rise of the test, since it lacks yeast. This recipe is one of those.
Ingredients:
- flour - 180 g;
- milk - 115 ml;
- egg - 1 piece;
- tomato sauce - 45 ml;
- a filling to taste .
Preparation
Whisk the egg with a pinch of salt and pour in the milk. After repeated whipping, add the liquid to the flour and knead the dough. Finely dough the rolled dough and place it in a suitable shape. Lubricate the base with tomato sauce, place the selected filling and cover it with a layer of grated cheese. Bake everything at maximum power for 7-8 minutes.
How to bake a pizza in a frying pan?
Perfectly ordinary pizza can be baked in a frying pan. Choosing the right dishes with thick enough walls, you can cook even a base of yeast dough on your own plate.
Ingredients:
- yeast dough - 230 g;
- pizza sauce - 85 ml;
- any filling to taste;
- grated cheese - 165 g.
Preparation
Roll the dough into a smooth circle, place it on a hot frying pan and wait for the bubbles to appear on the surface. Turn the cake to the other side, cover with pizza sauce and lay out the filling. Sprinkle the surface of the pizza with cheese and leave everything to bake for 4-5 minutes under the lid.