Red fish always bring celebration and solemnity. You can make sandwiches with it or serve it separately on a fish plate, but trout will gain much more if you cook salad with it - they will look great, and the menu is varied. Recipes for salads with trout are quite a lot - with red caviar, with various vegetables, nuts, shrimps, warm salad with trout and potatoes. This fish in general is difficult to spoil, so its taste is combined with many products.
Salad with lightly salted trout
As we have already said, there are a lot of options for preparing salad with salted trout. The imagination of the chefs is unlimited and the number of ingredients in the recipe varies from two to three to ten. We want to invite you to try a festive salad. In its composition, the products that make the dish easy, fairly satisfying and, undoubtedly, delicious.
Ingredients:
- trout - 500 g;
- avocados - 1 piece;
- tomatoes - 4 pcs .;
- capers - 30 g;
- onion - 1 piece;
- olive oil - 4 tbsp. spoons;
- lemon - 2 pieces;
- greens, salt, pepper - to taste.
Preparation
Cut the trout fillets into small cubes and put them in a salad bowl. Tomatoes scalded with boiling water, peeled off, cut into cubes and spread to the fish. Top with olive oil, salt, pepper and put in the refrigerator for half an hour. Remove the avocado from the avocado, cutting it in half beforehand, and cut into cubes, and cut the onion with rings. In the salad bowl we spread capers, tomatoes, onion and avocado, from above we decorate with greens. This salad of trout fillets does not require that it be stirred. It is better to serve in portions, in a transparent container, so that everyone mixes the products themselves.
You can try to prepare a salad with slightly salted trout and croutons. In addition to these products, the recipe also includes salad lettuce, fresh cucumbers and yoghurt dressing. On the table, this salad will look chic, and the ingredients make the dish a diet.
Layered salad with trout
Any housewife knows that the salad should not only be useful and nutritious, but also cause an appetite, because this dish is always served as a snack. The peculiarity of layered salads is not only that they always look good on the table, but also the need for their impregnation, which takes time. For salad with salted trout, you can come up with more than one variant of combinations of products in layers, but let's try to cook a completely ordinary, simple dish - "under coat". What is the "Herring under the fur coat" is well known to everyone, but, did you know that "under the fur coat" you can prepare a salad with slightly salted trout. Do not be surprised, you will like the taste combination, and the beautiful pink color of the fish will give the dish a festive mood.
Ingredients:
- green salted trout - 300 g;
- eggs boiled - 2 pieces;
- carrots - 1 piece;
- beet - 1 pc .;
- potatoes - 2 pieces;
- onion - 1 piece;
- mayonnaise - 150 g;
- greens - to taste.
Preparation
Carrots, potatoes and beets are boiled, let cool, peeled and rubbed the vegetables on a grater. Onion finely chopped, trout cut into small cubes. We lay out in a salad bowl layers: grated beets, carrots, potatoes, then grated eggs, onions and trout. Each layer is lubricated with mayonnaise, except fish. The top of the salad is decorated with finely chopped greens and we put fish salad from trout in the refrigerator for several hours to impregnate. By the way, you can also prepare a layered salad in a portioned salad bowl, or put it in a removable form, and before the serve guests should take off the skirts.