Frozen berries for future use, it becomes a question of what tasty and easy it is possible to cook from them, using at the same time a minimum of extraneous ingredients and forces. We suggest to stop on the traditional for the cuisine of Eastern Europe drink - jelly. Light and delicious, it will appeal to all fans of cool delicacies.
Thick jelly from frozen berries
Turn ordinary jelly into a dish of the level if not a restaurant, then a very decent cafe, you can simply adding to the berry delicacy layer of milk jelly . An exquisite presentation, along with a pleasant milky-berry flavor, will do their thing.
Ingredients:
For milk jelly:
- milk - 600 ml;
- potato starch - 35 g;
- sugar - 25 g;
- vanilla essence - 5 ml.
For berry jelly:
- frozen berries - 280 g;
- water - 600 ml;
- sugar - 40 g.
Preparation
Before boiling the jelly from frozen berries, make a dairy base of the dessert, as it will go to the bottom of the glass or bowls.
For cooking milk jelly just mix the above ingredients in the saucepan, waiting for the thickening, and then cool and pour over the dishes in which the serving is planned.
For jelly from berries themselves berries pour 400 ml of water, add sugar and bring everything to a boil. The remaining water is combined with the starch and a thin trickle, enter the solution into the total mass. When the jelly becomes thick, cool it, and then pour over the milk base. Allow to freeze completely in the refrigerator.
How to cook jelly from cranberry berries and cornstarch?
Ingredients:
- frozen cranberries - 290 g;
- corn starch - 10 g;
- water - 480 ml;
- honey, sugar or other sweetener - to taste.
Preparation
Berries, without thawing, pour 2/3 of all the water and wait for the liquid to boil. At this stage, the cranberries should break down itself, but if the solution still contains berries, then beat it with a blender. Add the selected sweetener to the berry puree. Dissolve the starch in the remaining cold liquid and in a delicate trickle, enter into a future dessert. Pour the kissel over the bowls and let it cool.
Kissel from "Hercules" and frozen berries - recipe
Due to the abundance of gluten in oat flakes, the jellies on their basis even after the addition of berries remain thick. In addition to a pleasant milk and berry taste, oatmeal is also incredibly useful for those who suffer from gastrointestinal diseases or want to lose weight.
Ingredients:
- oat flakes - 130 g;
- milk - 240 ml;
- water 240 ml;
- frozen berries - 290 g;
- honey - 10-15 ml.
Preparation
Fill the oatmeal with water and leave the flakes to completely absorb all the liquid. Blend the swollen flakes with a blender and smooth it into a saucepan. Next, pour in the milk and add the frozen berries. As soon as the berries burst, fill the jelly with honey and put it to cool.
Cherry jelly from frozen berries with dried fruits
You can cook jelly in winter not only from frozen, but also from dried fruits. For all those who do not exactly breathe to dried fruits - the recipe for a stunning kissel based on them.
Ingredients:
- a handful of any dried fruits;
- cherry frozen (pitted) - 240 g;
- starch 35 g;
- sugar - 45 g;
- a vanilla pod;
- water 650 ml.
Preparation
Pre-soak the dried fruits in cold water for about 3-4 hours. After, slices of the dried fruits wring out, shift to a pan and add berries to cherries. Pour the contents of the pan with 400 ml of water, add sugar and wait for the boil. In the remaining cold water, dilute the starch and start pouring the concentrated starch solution into a pot of jelly. In the final, throw seeds from the vanilla pod and leave everything to cool.