There are many stories that tell about the invention of this cocktail. According to one version, it was invented by a businessman who wanted to take the sale of the Roma to a new level. On the other - an ordinary engineer who worked nearby Daikiri beach, which is in Cuba. And since the possibilities were limited, but there was enough rum, lime and cane sugar, they became the main ingredients of the cocktail that had become so fond of it. Since then, many years have passed, the drink was supplemented with ice and fruit and was modified depending on the geographical location. Now there are several types of cocktail, for example, with a banana, a peach or an orange. But the most popular is the strawberry version of it.
And if you cook a strawberry "Daiquiri" in the winter, he will certainly give you a little summer mood.
Strawberry "Daikiri" - cocktail recipe
This cocktail is very like girls, because lime juice interrupts the taste and smell of alcohol and it almost does not feel. Cooking daiquiri is better just before serving, because its zest in ice crumbs. But it is not necessary to cook it immediately with crumbs, because mix everything in a blender, you can take ordinary ice cubes or chopped, it will crush during cooking.
- Strawberries - 15 pcs .;
- Strawberry syrup - 30 ml;
- white rum - 40 ml;
- lime - 1 piece;
- ice - 90 g.
To begin with, wash and clean the strawberries from the stems, throw it into the blender and cut it into a mash. Then we send the syrup, rum and ice. From lime squeeze the juice in a saucer, we dip there the edges of the glass for serving, and then into the sugar. It turns out a beautiful edge, the rest of the juice is also poured into the blender and all this is actively whipped. From the ice you will get a crumb that mixes with the rest of the ingredients and will resemble a delicious strawberry snow.
Recipe for non-alcoholic strawberry "Daikiri"
Cocktail can be prepared not only with fresh strawberries, but also with frozen, then it will replace more ice and even save in a situation where ice was not at hand.
- Strawberries - 150 g;
- grenadine - 20 ml;
- lemon juice - 30 ml
- mint - 2 tips of a branch;
- sprite or soda - 70 ml;
- ice - 120 g.
Before cooking, you must necessarily cool the glass, so either put it in the freezer, or fill it with ice. All the ingredients, except for one sprig of mint and one strawberry, put into the bowl of the blender and crush to a smooth mashed potato. Registration is very important for this cocktail, so use mint and strawberries to decorate the glass, you can also decorate with a slice of lime or lemon, and do not forget about umbrellas and straws.