Today let's look at how to make a homemade tincture made from currant. The drink turns out to be very tart, delicious and sated, and the household will certainly be delighted with your skills.
The recipe for tincture of black currant on alcohol
Ingredients:
- alcohol diluted - 590 ml;
- berries of red currant - 415 g;
- drinking water - 205 ml;
- sugar - 255 g.
Preparation
To make a tincture of red currant on alcohol, mix in a deep saucepan sugar with water. We send the dishes to the middle fire and, stirring, boil the syrup. After that, we throw carefully processed berries, mix the mixture and boil for 3 minutes. Next, remove from the plate, knead the currant with a tolstalk, pour in the diluted alcohol, mix and pour the mixture into the jar. We close the nylon cap and insist the drink 20 days in a warm place. Then the home tincture is filtered several times through the gauze, poured into beautiful bottles and clogged.
Tincture of currant
Ingredients:
- berries of red currant - 990 g;
- currant leaves - 10 pcs .;
- sugar - 605 g;
- water - 600 ml;
- vodka - 405 ml.
Preparation
Berries are washed, put in a glass container, add leaves and pour vodka to the neck. Close the container tightly and remove it for 2 months in a dark, calm place. Ready to filter the filter, throw the contents into a colander and squeeze well through gauze. From sugar and drinking water, cook the syrup, and then cool and mix with strained tincture. We poured the drink into bottles, tightly closed and cleaned for 1 month in the cellar.
Original tincture of currant
Ingredients:
- berries of black currant - 990 g;
- gin - 755 ml;
- lemon peel - 5 g;
- powdered sugar - 35 g.
Preparation
We wash the berries, sort them out of debris and fall asleep in a three-liter bottle. Add a little grated lemon zest and throw the powdered sugar. Fill the gin up to the neck and shake it well. We put the jar in the cellar for about 3 weeks. Periodically, the tincture is mixed, so that the berry at the bottom does not turn into jelly. The ready drink is filtered several times through a sieve or run through a cotton filter. We pour the fragrant tincture on the bottles and put them in the refrigerator. Before tasting it is best to keep the drink for 3 more weeks, so that the taste becomes more saturated.
How to make a tincture of currant on vodka?
Ingredients:
- black currant - 605 ml;
- vodka - 255 ml.
Preparation
We fill a clean jar with berries, fill it up with vodka and cover it with a cap nylon. We put the container in a dark place and insist on weeks 2. Next, we filter the drink several times through gauze, folded in several layers, and poured into bottles.
Tincture on the leaves of black currant
Ingredients:
- berries of black currant - 355 g;
- sugar - 105 g;
- alcohol - 805 ml;
- water 990 ml;
- currant leaves - 25 pcs.
Preparation
Berries tear off the twigs, carefully washed and let the water drain.
Then we wash the currant in a cup and transfer it to the jar. Add the leaves there, pour to the top with alcohol and put it in a dark place. Home tincture will be ready in about 4 days. We filter it, dilute it with water and pour it in bottles.
Tincture of black currant on vodka
Ingredients:
- berries of black currant - 515 g;
- seeds of cumin - 5 g;
- currant leaves - 50 g;
- vodka - 1,5 liters.
Preparation
Berries are washed, carefully sorted, dried and poured into a bowl. We knead the currant with a crush and fill it with vodka. We throw leaves and seeds of cumin. We pour the contents into the jar, close the lid and insist for 1.5 months. Next, we filter the drink through the gauze, pour it into bottles and tightly seal it.